LOW-CARB REUBEN CASSEROLE
I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!
Provided by jovigirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
- Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
- While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
- Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
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Kathy Bradshaw
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
mandla dile
[email protected]I'm not a fan of sauerkraut, but I loved this casserole. The flavors were well-balanced, and the sauerkraut was not overpowering.
Iis Wath
[email protected]This casserole is a great way to change up your usual Reuben sandwich routine.
nandan samant
[email protected]I've made this casserole with both Thousand Island dressing and Russian dressing. I prefer the Russian dressing.
Maruf Sardar
[email protected]This casserole is a great way to use up leftover ham. I had some leftover Easter ham, and it worked perfectly in this recipe.
asrzz xz
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this casserole. The flavors were amazing.
Ingrid Scantlebury
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.
Amy Blanco
[email protected]I made this casserole for my husband, who is a big fan of Reuben sandwiches. He loved it!
HMWD234 channel
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sauerkraut and the Thousand Island dressing.
Raja Shujat
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a Reuben sandwich without all the carbs.
priacianna Luiramo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
James Hebert
[email protected]I've made this casserole several times, and it's always a hit. It's a great comfort food.
kaisar hamid
[email protected]This casserole is a great way to use up leftover corned beef.
Obydul Rahman
[email protected]I made this casserole for a party, and it was a huge success! Everyone loved it.
mr nishad
[email protected]This casserole was easy to make and turned out great! I used a store-bought Thousand Island dressing, and it was perfect.
MK Billal
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The flavors were well-balanced, and the sauerkraut was not overpowering.
Md naim Khan
[email protected]This low-carb Reuben casserole was a hit with my family! The flavors were spot-on, and the texture was perfect. I will definitely be making this again.