LOW CARB RAW COCONUT BROWNIE BALLS
This recipe is my own creation. I had a raw brownie recipe that I adored, but when I adopted low-carb eating habits, I had to forgo them. So I devised a recipe that included coconut & coconut oil instead. These are dense, very rich, very chocolatey, but not very sweet. I hope you enjoy them!
Provided by marypatlaver
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- First, toast your coconut in a 350 degree oven, stirring often. Remove when your coconut is golden brown & then cool.
- Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand.
- Add the next five ingredients & process until completely blended & the mixture clumps together.
- Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls. Refrigerate until firm, about an hour.
- If desired, roll ball in hands to make more symmetrical. Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine.
- Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating.
- Store these raw coconut brownie balls covered in the refrigerator.
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Lisa Hoerlein
[email protected]These brownie balls are a great way to use up leftover coconut.
Joseph Ibekwe
[email protected]I had a hard time getting the brownie balls to hold together. I think I might have needed to add more coconut oil.
Fatty Pounks
[email protected]These brownie balls are a bit too sweet for my taste, but they're still pretty good.
Runa Hossain
[email protected]I love that these brownie balls are made with simple, wholesome ingredients. I feel good about giving them to my kids.
Tony Moyo
[email protected]These brownie balls are a great healthy snack. They're low in carbs and sugar, and they're packed with nutrients.
Md Deloare
[email protected]I was a bit skeptical about making these because I'm not a great baker, but they turned out perfectly! I'm so glad I tried them.
Mdnasir Nasir
[email protected]These are the best brownie balls I've ever had! They're so rich and decadent.
Amanda Worrell
[email protected]I'm not a big fan of coconut, but these brownie balls were surprisingly good. The chocolate flavor really comes through.
Jasmin Mohammed
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
dj sagor0
[email protected]These brownie balls were a hit with my family! They're so easy to make and taste delicious. I love the combination of coconut and chocolate.