LOW CARB PUMPKIN SAUSAGE SOUP
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Provided by rememberingraven
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
- Add pumpkin to this mixture and mix well.
- Then stir in the broth and mix well.
- Simmer 20-30 minutes.
- Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
Nutrition Facts : Calories 346.1, Fat 28.9, SaturatedFat 12.2, Cholesterol 67.4, Sodium 964.3, Carbohydrate 9.1, Fiber 0.7, Sugar 2.3, Protein 12.8
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Rk Rayhan
rrk18@hotmail.comThis soup is a great way to get your daily dose of vitamin C.
Wolvy Wolver
w.wolver9@yahoo.comThis soup is a great way to use up leftover turkey.
Sultanur Rahman
r@hotmail.co.ukThis soup is a great way to celebrate Thanksgiving.
MURSHAD SAQI
saqimurshad85@yahoo.comThis soup is perfect for a Halloween party.
Esu V
e-v53@yahoo.comThis soup is a great way to warm up on a cold day.
Misuli Prince
m.p@yahoo.comI used ground turkey instead of sausage, and it was still delicious.
Soon youknow
soon.y@yahoo.comI added a few extra vegetables to this soup, like carrots and celery.
Janie Phenix
j.p@gmail.comThis soup is even better the next day.
GW Pauley
g@hotmail.frI made this soup in my slow cooker, and it turned out great!
Isabel Jen
isabeljen89@yahoo.comThis soup is a great way to get your kids to eat vegetables.
SUFIYAN ABDUL QADIR
asufiyan44@hotmail.comThis soup is so easy to make, and it's perfect for a weeknight meal.
dominic lagat
l.dominic@hotmail.comI love that this soup is low-carb and keto-friendly.
Eric Gardner
eric_gardner30@yahoo.comThis soup is a great way to use up leftover pumpkin puree.
Uttam Tharu
tharu_uttam@hotmail.comThis soup is perfect for a fall day. It's warm and comforting, and the spices really shine through.
saied emon
s-e@yahoo.comThis soup is so flavorful and satisfying. I love that it's made with real ingredients, and it's a great way to get your daily dose of vegetables.
Khan usman
u_khan27@gmail.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. The combination of pumpkin, sausage, and spices is perfect.
Rebeca Edward
rebeca94@gmail.comThis soup is so easy to make, and it's always a crowd-pleaser. I love that it's low-carb, so I can enjoy it without feeling guilty.
preston Etchels
petchels@yahoo.comI made this soup for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making it again.
Sandra De Jesus
j_s@gmail.comThis soup was a hit with my family! The flavors were perfectly balanced, and the sausage added a nice savory touch. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.