LOW CARB PUMPKIN SAUSAGE SOUP
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Provided by rememberingraven
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
- Add pumpkin to this mixture and mix well.
- Then stir in the broth and mix well.
- Simmer 20-30 minutes.
- Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
Nutrition Facts : Calories 346.1, Fat 28.9, SaturatedFat 12.2, Cholesterol 67.4, Sodium 964.3, Carbohydrate 9.1, Fiber 0.7, Sugar 2.3, Protein 12.8
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Rk Rayhan
[email protected]This soup is a great way to get your daily dose of vitamin C.
Wolvy Wolver
[email protected]This soup is a great way to use up leftover turkey.
Sultanur Rahman
[email protected]This soup is a great way to celebrate Thanksgiving.
MURSHAD SAQI
[email protected]This soup is perfect for a Halloween party.
Esu V
[email protected]This soup is a great way to warm up on a cold day.
Misuli Prince
[email protected]I used ground turkey instead of sausage, and it was still delicious.
Soon youknow
[email protected]I added a few extra vegetables to this soup, like carrots and celery.
Janie Phenix
[email protected]This soup is even better the next day.
GW Pauley
[email protected]I made this soup in my slow cooker, and it turned out great!
Isabel Jen
[email protected]This soup is a great way to get your kids to eat vegetables.
SUFIYAN ABDUL QADIR
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
dominic lagat
[email protected]I love that this soup is low-carb and keto-friendly.
Eric Gardner
[email protected]This soup is a great way to use up leftover pumpkin puree.
Uttam Tharu
[email protected]This soup is perfect for a fall day. It's warm and comforting, and the spices really shine through.
saied emon
[email protected]This soup is so flavorful and satisfying. I love that it's made with real ingredients, and it's a great way to get your daily dose of vegetables.
Khan usman
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The combination of pumpkin, sausage, and spices is perfect.
Rebeca Edward
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that it's low-carb, so I can enjoy it without feeling guilty.
preston Etchels
[email protected]I made this soup for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making it again.
Sandra De Jesus
[email protected]This soup was a hit with my family! The flavors were perfectly balanced, and the sausage added a nice savory touch. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.