LOW CARB PORK STIR-FRY
Very simple to make - and tastes incredible. THis recipe is pictured with my Shrimp and Bean Sprouts - an awesome combination and carb conscious as well.
Provided by SEvans
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a glass or plastic bowl prepare your sauce. Combine Chili sauce, soya sauce, rice vinnegar, brown sugar vegetable oil and as manychili flakes as you would like depending on how spicy hot you like your food - set aside until near the end.
- Prepare your pork strips and dust with flower to lock in the juices.
- Heat some oil in a wok and sear the pork. Remove from wok and set aside.
- Wash out the Wok - if necessary - and heat another table spoon or so of oil.
- Start stirrfrying your vegetables begining with the onion and red pepper, when slightly softened add mushrooms - stirr fry for a few minutes (3 - 5 minutes or more if necessary) - then add frozen green beans that have been WARMED - not cooked in the microwave.
- Return the pork to the wok - combine well wth the vegetables - add spinach and sauce and stirr fry until the spinach has wilted and all of the vegetables are coated in the sauce.
- Serve.
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Brandon Higgins
[email protected]This recipe was a total disaster. The pork was burnt and the vegetables were mushy. I would not recommend this recipe to anyone.
Gracie Smith
[email protected]I would not recommend this recipe. The pork was tough and the sauce was too salty. I ended up throwing most of it away.
Vickey Bhae
[email protected]I thought this recipe was just okay. The pork was a little bland and the vegetables were undercooked. I think I would have liked it more if I had used a different cut of pork and cooked the vegetables for a bit longer.
Dofa Abukar
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I would have liked it more if I had used a milder chili pepper.
khalid LoDa
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was very easy to make and the results were delicious.
Haroon Bashir
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a great way to get a healthy and flavorful meal on the table in a short amount of time.
C Anderson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Hafeez King
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the flavor and the pork was cooked perfectly.
artist artist
[email protected]This recipe was a total disaster. The pork was tough and the vegetables were overcooked. I would not recommend this recipe to anyone.
New Nankana
[email protected]I thought this recipe was just okay. The pork was a little dry and the sauce was a bit bland. I think I would have liked it more if I had used a different cut of pork.
Gary Mckeel
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the ginger and garlic.
Ali hassan safi ali hassan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The pork was very tender and the sauce was flavorful. I will definitely be making this again.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my family loves it.
Loki Lucky
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the vegetables are cooked perfectly.
Richard Hutchinson
[email protected]This was an excellent recipe. I used chicken instead of pork and it was still very flavorful. The sauce was perfect and the vegetables were cooked to perfection.