LOW CARB PORK RIND PIZZA CRUST
Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will never EVER go back to regular pizza dough again! To make the pizza topping as low as possible in carbs, I made the topping as a "white" pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. This should satisfy every low-carb eater's pizza craving.
Provided by stjohnkristin
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Add ground pork rinds last. This will be a very thick mixture.
- Plop the dough onto a heavily Pam-sprayed pizza pan, or cover a pizza pan with parchment paper. Cover with plastic wrap or wax paper and roll or pat out to edges. It's a very workable dough.
- Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. Allow to stand for 10 minutes before cutting.
- Per Serving (excluding unknown items): 165 Calories; 14g Fat (76.5% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat.
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Bozoli Master
[email protected]This is my favorite low-carb pizza crust recipe. It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Nijaine Alabs
[email protected]I love this pizza crust! It's the perfect low-carb alternative to regular pizza crust. It's crispy, flavorful, and holds up well under the toppings. I've made it several times now and it's always a hit with my family and friends.
Josh Vetter
[email protected]This is a great recipe for a low-carb pizza crust. It's easy to make and it tastes great. I've made it several times now and it's always a hit with my family and friends.
arafat asif
[email protected]I was really impressed with this pizza crust. It was crispy and flavorful, and it held up well under the toppings. I'm definitely going to make this again.
RASEL GAMER1
[email protected]This is the best low-carb pizza crust I've ever had! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Michael Dunfee
[email protected]I love this pork rind pizza crust! It's the perfect low-carb alternative to regular pizza crust. It's crispy, flavorful, and holds up well under the toppings. I've made it several times now and it's always a hit with my family and friends.
Fidelis Goodnews
[email protected]This pizza crust is a game-changer! I've been on a low-carb diet for a while now and I've been missing pizza so much. This crust is the perfect solution. It's delicious and it satisfies my pizza cravings.
egils zemturis
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb pizza crust that actually tastes good. This one is amazing! It's crispy, flavorful, and it holds up well under the toppings. I've already made it twice in the past week.
Munene Mushwana
[email protected]This is my favorite low-carb pizza crust recipe. It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Oscar Odinaka20
[email protected]I love this pizza crust! It's the perfect low-carb alternative to regular pizza crust. It's crispy, flavorful, and holds up well under the toppings. I've made it several times now and it's always a hit with my family and friends.
Tshireletso Nkwane
[email protected]This is a great recipe for a low-carb pizza crust. It's easy to make and it tastes great. I've made it several times now and it's always a hit with my family and friends.
Niamat Mehsood
[email protected]I was really impressed with this pizza crust. It was crispy and flavorful, and it held up well under the toppings. I'm definitely going to make this again.
Gopal Sing
[email protected]This is the best low-carb pizza crust I've ever had! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
ANGELA SANTOS
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb pizza crust that doesn't taste like cardboard. This one is amazing! It's crispy, flavorful, and it holds up well under the toppings. I'll definitely be making this again.
Abdul Rafik
[email protected]This pizza crust is a lifesaver! I'm on a low-carb diet and I've been missing pizza so much. This crust is the perfect solution. It's delicious and it satisfies my pizza cravings.
Sarkawt _hawlery
[email protected]I love this pork rind pizza crust! It's the perfect low-carb alternative to regular pizza crust. It's crispy, flavorful, and holds up well under the toppings. I've made it several times now and it's always a hit with my family and friends.
LEIGH PELUMI
[email protected]This recipe is a game-changer! I've been looking for a low-carb pizza crust that actually tastes good, and this one fits the bill. It's easy to make and it's delicious. I've already made it twice in the past week.
Cmba Makanaka
[email protected]I was skeptical at first, but this pizza crust is amazing! It's so crispy and flavorful, and it's the perfect low-carb option. I've made it several times now and it's always a hit.
Peter Ifeanyichukwu
[email protected]This low-carb pork rind pizza crust exceeded my expectations! It was crispy, flavorful, and held up well under the toppings. And the best part is, it's so easy to make. I will definitely be making this again.