LOW CARB PIZZA WITH PORTABELLA MUSHROOM CRUST!
Feels like you're cheating and actually eating pizza! A must try and soooo simple too. Please if possible use pizza sauce made by L. E. Roselli's. It's their Low Carb Pizza Sauce and only has 2 carbs for 1/4 cup!! It's the best sauce I've found. I buy it by the case and one jar is enough to do 4 BIG Portabella Pizzas. They are located in N.J. but I get it at my local Low Carb store here in Florida. Get the sauce!! It makes the pizza. Serve with a nice big green salad.
Provided by OzzyandHarriet
Categories One Dish Meal
Time 25m
Yield 4 Pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Clean and dry mushrooms removing the stems but keeping the gills.
- Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
- Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
- Sprinkle salt and pepper to taste on gill side only.
- Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
- Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
- Lay 4 or 5 slices of pepperoni on top the motzzarella.
- Sprinkle lightly with dried oregano.
- Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
- Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.
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Victoria Taylor
[email protected]I can't wait to try this recipe. It looks delicious!
Sohail Rahpoto
[email protected]This pizza is a great way to satisfy your pizza craving without going off your diet.
Eraj Fatima
[email protected]I was looking for a low-carb pizza recipe and this one did not disappoint. It was delicious and easy to make.
Mriza Mubashir
[email protected]This pizza is amazing! I can't believe it's low-carb.
Edward Sencion
[email protected]I'm so glad I found this recipe. It's a lifesaver for those of us on a low-carb diet.
stanlees Vlog
[email protected]This was the best low-carb pizza I've ever had. The crust was perfect and the toppings were delicious.
Diane Lloyd
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. It's a great way to enjoy pizza without all the guilt.
SAMIM Vai
[email protected]This pizza was easy to make and tasted great! I'm not on a low-carb diet, but I'm always looking for healthier alternatives to my favorite foods. This pizza definitely fit the bill.
Noah Weldon
[email protected]I was skeptical about the portabella mushroom crust, but I was pleasantly surprised. It was delicious and held up well. The toppings were also very flavorful. Overall, this was a great low-carb pizza recipe.
MD Rahat faruki MD Rahat faruki
[email protected]The portabella mushroom crust was a great idea! It was so much better than the traditional pizza crust. It was crispy and flavorful, and it held up well to the toppings.
Humaon Ahmed
[email protected]This pizza was a game-changer for me! I'm on a low-carb diet, and I've been missing pizza so much. This recipe hit the spot perfectly. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again