LOW CARB PIZZA (GEORGE STELLA) RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Pizza (George Stella) Recipe - (4.4/5) image

Provided by á-49261

Number Of Ingredients 28

Crust:
1 1/2 cups soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
Sauce:
1 tablespoon olive oil
1/8 cup diced red onion
1 teaspoon chopped garlic
3 large Roma tomatoes, diced
8 ounces no sugar added tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Toppings:
24 ounces shredded mozzarella cheese
8 ounces pepperoni slices
1/2 cup crumbled Italian sausage, cooked
1/2 cup diced Parma ham
1/3 cup julienned red bell peppers
1/3 cup julienned green bell peppers
1/3 cup julienned red onion
2 portobello mushroom caps, sliced
2 tablespoons extra-virgin olive oil
Pinch dried oregano

Steps:

  • Place Rack in the center of the oven and preheat to 375. Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans. Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch. Remove crusts from oven and increase the oven temperature to 400 degrees F. Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes. Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano. Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices

James Tiger
[email protected]

This pizza is a great option for a healthy meal. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


eslien pitai
[email protected]

This pizza is a great way to use up leftover vegetables. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Asad Boohar
[email protected]

This pizza is a great option for a quick and easy meal. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Sara Perez
[email protected]

This pizza is a great way to get your pizza fix without all the guilt. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Ahmed Ashraf
[email protected]

I was skeptical about how good this pizza would be, but I was pleasantly surprised. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.


Kazim Hamdrad
[email protected]

This pizza is a great option for people who are on a low-carb diet. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


simple yank
[email protected]

I'm not a big fan of cauliflower crust pizza, but this recipe is a game-changer. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Joseph Colavecchi
[email protected]

This pizza is a great way to satisfy your pizza craving without all the carbs. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Sheontel Scott
[email protected]

I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.


k 2
[email protected]

This pizza is a great option for people who are looking for a low-carb meal. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Dasharath Kumar Sah
[email protected]

I was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.


Molly Rose (SparklingMoota)
[email protected]

This pizza was easy to make and it turned out great. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.


newnew22 newnew22
[email protected]

I'm so glad I found this recipe. I've been looking for a low-carb pizza that actually tastes good, and this one fits the bill. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


md asir uddin
[email protected]

This pizza was a hit with my friends and family. Everyone loved the crispy crust and the flavorful toppings. I'll definitely be making this again.


Muzmill Ali
[email protected]

This was the best low-carb pizza I've ever had. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.


Rushwak jama
[email protected]

This pizza is amazing! The crust is so crispy and flavorful, and the toppings are perfect. I'm so glad I found this recipe.


Shree Dhar
[email protected]

I've tried a lot of low-carb pizza recipes, but this one is by far the best. The crust is easy to make and it comes out perfectly crispy. The toppings are also delicious and flavorful. I highly recommend this recipe.


Shakil Kashmiri
[email protected]

This pizza was a hit with my family! Even my kids, who are usually picky eaters, loved it. The crust was crispy and the toppings were flavorful. I'll definitely be making this again soon.


smartfoji 5
[email protected]

I was skeptical about how good a low-carb pizza could be, but this recipe proved me wrong. The crust was amazing, and the toppings were so flavorful. I'm definitely adding this to my regular rotation of recipes.


lilmike
[email protected]

This low-carb pizza recipe is a game-changer! The almond flour crust is perfectly crispy and flavorful, and the toppings are fresh and delicious. I'll definitely be making this again.