LOW CARB PIZZA CRUST
Make and share this Low Carb Pizza Crust recipe from Food.com.
Provided by brooks_vogel
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees and position one rack to the bottom position and the other to the upper third.
- Low Carb Pizza Crust: Microwave the cheeses in a microwave safe bowl for 1 1/2 - 2 minutes, stirring half-way through. Scrape melted cheese into the bowl o a food processor with the egg and process until combined. Add the dry ingredients and process again until thoroughly combined.
- If the dough is very warm and sticky, scrape it onto a piece of plastic wrap and place into the freezer until the oven is ready. The dough is very sticky by nature, but oiling your hands makes it manageable. (If the dough is cool to the touch, skip the freezer.).
- Hand Method: Place a piece of parchment paper on a sheet pan and with oiled hands, pat the dough evenly into place. I prefer to oil my hands. the dough will cover most of the sheet pan. Dock (poke holes all over) with a fork.
- Rolling Pin: Alternately, roll the dough out between two sheets of parchment paper. This is my preferred way. Remove the top piece of parchment and transfer the dough and parchment to the baking sheet. Dock (poke holes all over) with a fork.
- Bake: Bake on the bottom rack for 8-10 minutes until golden brown. Remove from the oven and rub the crust with a piece of garlic. Spread the tomato sauce onto the pizza and top evenly with cheese. Add the pepperoni. Bake on the upper rack until the cheese has melted.
- Cut into 6 pieces and serve. Makes 1 very thin sheet-pan pizza, 1 12-13 inch pizza or two very thin 10 inch pizzas. The serving size is 1/6 of the recipe.
Nutrition Facts : Calories 128.3, Fat 10.3, SaturatedFat 5.8, Cholesterol 63.5, Sodium 217.8, Carbohydrate 1.1, Sugar 0.6, Protein 7.8
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Daniel Kimeu
[email protected]This is the best low-carb pizza crust recipe I've found. It's so easy to make, and it tastes just like the real thing. I've already made it twice this week, and I'm sure I'll be making it again soon.
All bangla General Knowledge
[email protected]This crust was a bit too bland for my taste. I think I'll try adding some more spices next time. But overall, it was a good recipe and I'm glad I tried it.
Tyrone Jarvis
[email protected]This is a great recipe for a low-carb pizza crust. It's easy to make, and it tastes delicious. I've made it several times now, and it's always a hit with my family and friends.
Shotak Mondal
[email protected]I've made this crust several times now, and it's always a hit. My family loves it, and I love that it's so easy to make. It's the perfect way to enjoy pizza without all the guilt.
ellsharrawy09 karki
[email protected]This was my first time making a low-carb pizza crust, and I was really happy with the results. The crust was crispy and flavorful, and it held up well to all the toppings. I'll definitely be making this again.
Joy Blessing
[email protected]This crust was a bit too dry for my taste. I think I'll try adding some more moisture next time. But overall, it was a good recipe and I'm glad I tried it.
Meer Arslan Arslan
[email protected]I'm not a big fan of cauliflower crust, but this one was actually pretty good. It was crispy and flavorful, and it didn't have that weird cauliflower taste. I would definitely make this again.
Samjhana Chockal
[email protected]This is the best low-carb pizza crust I've ever had. It's so easy to make, and it tastes just like the real thing. I've already made it twice this week, and I'm sure I'll be making it again soon.
md Tofayel
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The crust was crispy and flavorful, and it held up well to all the toppings. I'll definitely be making this again.
Andito Hashimi
[email protected]This low-carb pizza crust was a game-changer for me! I'm on a keto diet, and I've been missing pizza so much. This crust is so easy to make, and it's the perfect texture. I've made it several times now, and it's always a hit.