LOW CARB PIMIENTO CHEESE
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Provided by carol.martinez
Categories Cheese
Time 30m
Yield 2 pints, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
- Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
- Shred the cheese. Fresh cheese makes a difference.
- Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.
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Reyan Ahemed
[email protected]I'm so glad I found this recipe. It's a lifesaver for my low-carb diet.
Japhrul Ansari
[email protected]This pimiento cheese is the perfect addition to my charcuterie board.
Tochukwu destiny
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand.
Irena Uwanikone
[email protected]This is my new favorite low-carb snack!
ABRAR WAHIB
[email protected]I made this for a party and it was a huge hit!
Rahat Tech Tube
[email protected]This pimiento cheese is so creamy and flavorful, I can't believe it's low-carb.
Manzoor Mengal
[email protected]I'm always looking for low-carb recipes and this one is a keeper.
Munasir Munasir Munasir Munasir
[email protected]This is the perfect recipe for a quick and easy snack.
E N
[email protected]I'm not a huge fan of pimiento cheese, but this recipe is delicious!
liz Espinoza
[email protected]This recipe is so versatile. I've used it as a dip, a spread, and even a filling for sandwiches.
Malachai Mtonga
[email protected]I love the addition of the diced jalapenos. It gives the pimiento cheese a little bit of a kick.
Chudry Nasir
[email protected]This pimiento cheese is a great way to use up leftover cheese.
DG WIZZY Belemtougri
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
James fWells
[email protected]This is the best low-carb pimiento cheese I've ever had.
Sobuj Mondol
[email protected]I'm so glad I found this recipe. It's a lifesaver for my low-carb diet.
pinkmoonsx
[email protected]This pimiento cheese is the perfect addition to my charcuterie board.
Rumi Akthar
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand.
Shakeel Ilyas
[email protected]This is my new favorite low-carb snack!
Anthony McIntosh
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Timera Dixon
[email protected]This low-carb pimiento cheese is a game-changer! It's so creamy and flavorful, I can't believe it's low-carb.