LOW CARB PERSIMMON COOKIES
Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you would agree that this recipe is just as good.
Provided by d.rae
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease cookie sheet or use parchment paper.
- Peel and stem the persimmons then process them in food processor or blender.
- Blend all dry ingredients together. Beat in eggs and persimmon pulp.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
- Options: Add chocolate chips, nuts or/and raisins as desired.
Nutrition Facts : Calories 22.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 17.6, Sodium 107.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.1, Protein 1.2
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eng81a1 Ch
[email protected]These cookies are a bit bland. I think they need more spices.
Larry Wyatt
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for a family baking project.
Kasii Titus
[email protected]The texture of these cookies is a bit dry, but the flavor is good.
Joiyashakir Joiyashakir
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Md Jebon
[email protected]I love that these cookies are low-carb. I can finally enjoy a cookie without feeling guilty.
Baba Zakari
[email protected]These cookies are really easy to make, but they don't taste like much. I was expecting more persimmon flavor.
Nasir Sultan
[email protected]I'm not a huge fan of persimmons, but I actually really liked these cookies. They're not too sweet and the persimmon flavor is subtle.
SAAD KHALIL
[email protected]I had some trouble finding persimmons, but it was worth the effort. These cookies are delicious.
Junior Mandla
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Faheem Jutt Faheem Jutt
[email protected]I've made these cookies several times now, and they're always a hit. They're my new go-to cookie recipe.
ILYAS RAMI
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they just scream autumn.
Natania Stewart
[email protected]I love the combination of persimmon and spices in these cookies. It's so unique and flavorful.
Matthew Dean
[email protected]These cookies are so easy to make. I had them in the oven in under 30 minutes.
Chhatra Shahi
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them, even the people who don't usually like persimmons.
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[email protected]These cookies are amazing. They're so soft and chewy, and the persimmon flavor is just perfect. I love that they're low-carb too, so I can enjoy them without feeling guilty.