LOW CARB PECAN SANDY MELTAWAYS RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees and line a sheet pan with parchment paper. 2. Using a stand or hand held mixer, add the cream cheese, butter, sugar substitute, egg and vanilla to the mixing bowl and beat on high until creamy and fluffy. 3. Add in the remaining ingredients and mix on medium until well blended. 4. Using a teaspoon or 1 ounce ice cream scoop, drop 16 evenly spaced cookies on the lined pan and bake for about 8-10 minutes. Let cool 10-15 minutes before serving. George's Tips | You can press the cookies down into the parchment paper a little before baking for a crispier cookie. Variation | This basic cookie dough can be used to make many varieties of cookies. Try adding 1⁄2 teaspoon cinnamon or ginger for a refreshing crisp, or replace the pecans with almond slices and add dry coconut! Serving Size: 2 cookies calories:170|fat:15.5g |protein:4.5g |fiber: 1.5g |net carbs:3g
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Bugti Pool
[email protected]I would not recommend this recipe.
Mdsujon Mia
[email protected]These cookies are not as good as I had hoped.
Eudora Heath
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
akhtar aziz
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Bisiriyu Abiodun
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and healthy low-carb cookie.
William Bevor
[email protected]These cookies are perfect for a quick and easy snack. They are also great for packing in lunches or taking on the go.
Josephine Maritim
[email protected]I love that these cookies are made with wholesome ingredients. They are a healthier alternative to traditional cookies, but they still taste just as good.
Successs nwachukwu
[email protected]These cookies are a great low-carb option for those who are watching their sugar intake. They are still sweet and satisfying, but they won't spike your blood sugar.
RASHID YUNUS
[email protected]I was skeptical about trying a low-carb cookie recipe, but I was pleasantly surprised. These cookies are delicious! They have the perfect texture and flavor. I will definitely be making these again.
Md Alamin Hassan
[email protected]These cookies are amazing! They are so soft and chewy, and the flavor is incredible. I love that they are low-carb, so I can enjoy them without feeling guilty.
Faiz Faiz
[email protected]I've tried many low-carb cookie recipes, but these are by far the best. They are so easy to make and they taste just like the real thing. I will definitely be making these again and again.
gloria enriquez
[email protected]These cookies are so delicious! I love the combination of pecans and chocolate chips. They are the perfect treat for any occasion.
Amara Carlar
[email protected]I made these cookies for my family and they were a big hit! They are so easy to make and they taste amazing. The texture is perfect and the flavor is out of this world. I will definitely be making these again soon.
Vanessa Makamba
[email protected]These pecan sandy meltaways were a hit at my holiday party! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next party.