LOW CARB PEANUT BUTTER PIE
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.
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Aya El mekhchani
[email protected]Overall, this is a good recipe. I would recommend it to others.
Matthew S
[email protected]This pie is a bit too expensive to make. I would only make it for special occasions.
Haidar Shah
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Reman Khan
[email protected]This pie was a bit too dense for my taste. I would try a different recipe next time.
Precious Oluchi
[email protected]The crust was a bit crumbly, but the filling was delicious. I would try a different crust recipe next time.
Keely Garrett
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Lwazi Dlamini
[email protected]I'm not a big fan of peanut butter, but I loved this pie. The filling was creamy and the crust was crispy.
Ndi Rodrick
[email protected]This pie is a great way to satisfy your sweet tooth without feeling guilty.
Muhammad B Hama
[email protected]I made this pie for a party and everyone raved about it. It was gone in minutes!
MD Asif Ekbal
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Md SagoAfrin Nody
[email protected]This pie is the perfect balance of sweet and salty. I love the peanut butter and chocolate chips together.
Chicken nugget Studios
[email protected]I love that this pie is made with almond flour instead of regular flour. It makes it so much healthier.
Carly Ydrogo
[email protected]This pie is so delicious and decadent, you would never guess it's low-carb. I highly recommend it!
Jonathan Branch
[email protected]I've made this pie several times now and it always turns out perfect. It's a great dessert for any occasion.
Sajjad Sarla
[email protected]This is my new favorite pie! It's so easy to make and it tastes amazing. I love the combination of peanut butter and chocolate.
psycho ut
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like peanut butter. The crust was easy to make and the filling was delicious.
Rj Shron
[email protected]This low-carb peanut butter pie was a hit with my family! The crust was crumbly and the filling was creamy and rich. I love that it's a healthier version of a classic dessert.