Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.
Provided by Mercy
Categories Cheesecake
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
- Evenly press mixture into the bottom of a 9x13" baking dish.
- Bake at 350°F for 12 minutes, or until golden brown.
- Cool on rack completely.
- Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
- In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
- Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
- Spread over cooled chocolate layer on crust.
- In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
- Drizzle over top of cream cheese mixture.
- Chill for one hour until set; cut into squares and serve.
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Kobusingye Jeanfer
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Melondy Holbert
[email protected]I wish I had never made these cheesecake squares.
Alicious Acquah
[email protected]These cheesecake squares were a waste of time and money.
zee libra
[email protected]I was disappointed with these cheesecake squares.
Sifat Ahmad
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Lahim Jalali
[email protected]I would not recommend this recipe.
Dhruba Bishowkarma
[email protected]Not my favorite.
Modou sarr
[email protected]These cheesecake squares were a bit too sweet for my taste.
Afendi Adem
[email protected]★★★★★
Abdulai Sillah
[email protected]I would definitely recommend this recipe to anyone.
Md.Saiful Islam
[email protected]These cheesecake squares are the perfect dessert for any occasion.
Tanzid Hasan
[email protected]Amazing!
Ronald Summerville
[email protected]I love the peanut butter cup flavor in these cheesecake squares.
Muguli Joseph
[email protected]These were so easy to make and they turned out so well!
Waqas Latif
[email protected]Yum!
Akram khan Akram khan
[email protected]I made these for my family and they were a hit! Everyone loved them.
Babra shreef
[email protected]Not bad!
MD Mostakim Alom
[email protected]These cheesecake squares were amazing! I love that they are low carb so I can enjoy them without feeling guilty.