LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES
A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.
Provided by Big Mike2
Categories Chocolate Chip Cookies
Time 22m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #snacks #easy #diabetic #cookies-and-brownies #dietary #chocolate-chip-cookies #peanut-butter
You'll also love
manar osama
[email protected]These cookies are a great option for those on a low-carb diet. They're also a good source of protein and fiber.
Bishnu Sah
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sweetener by half.
Joseph Sserunjogi
[email protected]I love that these cookies are made with almond flour instead of wheat flour. It gives them a great texture and flavor. They're also gluten-free, which is a bonus for me.
No Body
[email protected]These cookies are a bit more work than your average cookie recipe, but they're worth it. The end result is a delicious, low-carb cookie that's perfect for any occasion.
NANA BONSU
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to satisfy my sweet tooth without derailing my diet. I highly recommend them!
Raja Shoro
[email protected]These cookies are amazing! They're so soft and chewy, and the peanut butter and chocolate chips are a perfect combination. I love that they're low-carb, so I can enjoy them without feeling guilty.
Gs Nazmul
[email protected]I'm not a huge fan of peanut butter, but I decided to give these cookies a try anyway. I'm so glad I did! The peanut butter flavor is subtle and not overpowering, and the chocolate chips add a nice balance of sweetness. They're a great low-carb optio
Sana Waseem
[email protected]These cookies are a delicious and satisfying treat that fits perfectly into my low-carb lifestyle. The peanut butter flavor is rich and nutty, and the chocolate chips add a touch of sweetness. I love that they're also gluten-free and grain-free.
Tiffany Walters
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any almond flour on hand, so I used a mixture of coconut flour and oat fiber, and they turned out great! They're a bit more crumbly than traditional peanut butter cookie
Studio My Image
[email protected]These cookies are a game-changer for those following a low-carb diet! The combination of peanut butter and chocolate chips is a classic, and the almond flour gives them a chewy texture that's spot-on. I'll definitely be making these again and again.