LOW-CARB PEANUT BUTTER CHEESECAKE
This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.
- Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.
- Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 12.6 g, Cholesterol 103 mg, Fat 30.6 g, Fiber 2.6 g, Protein 17.6 g, SaturatedFat 9.4 g, Sodium 340.5 mg, Sugar 4.5 g
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M Shoaib M
[email protected]This cheesecake was amazing! The peanut butter flavor was so rich and delicious. The crust was also perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
NOUMAN HUSNAIN
[email protected]I loved this cheesecake! The peanut butter flavor was perfect and the cheesecake was so creamy and delicious. I will definitely be making this again.
Paul Mennie
[email protected]This cheesecake was a hit! The peanut butter flavor was delicious and the cheesecake was so creamy and smooth. I will definitely be making this again.
Brilliant Phiona
[email protected]I made this cheesecake for my family and they loved it! The peanut butter flavor was perfect and the cheesecake was so creamy and delicious. I will definitely be making this again.
Sajib hawlader Arif
[email protected]This cheesecake was amazing! The peanut butter flavor was so rich and delicious. The crust was also perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
ALL SITE UDDAB
[email protected]Great recipe! The cheesecake was delicious and the crust was perfect. I will definitely be making this again.
Save Money
[email protected]This cheesecake was a hit with my family and friends! Everyone loved the peanut butter flavor, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again for special occasions.
Sherry Mwas
[email protected]I'm not a huge fan of peanut butter, but this cheesecake was surprisingly good! The peanut butter flavor was subtle, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe to anyone looking for a low-carb cheesecake
Babirye Mikidad
[email protected]This cheesecake was delicious! The peanut butter flavor was rich and decadent, and the crust was the perfect combination of crunchy and crumbly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make low-carb chee
Dulara Dilhara
[email protected]This cheesecake was a hit with my family and friends! Everyone loved the peanut butter flavor, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again for special occasions.
Omr Samer
[email protected]I'm not a huge fan of peanut butter, but this cheesecake was surprisingly good! The peanut butter flavor was subtle, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe to anyone looking for a low-carb cheesecake
Quinton Giles
[email protected]This cheesecake was delicious! The peanut butter flavor was rich and decadent, and the crust was the perfect combination of crunchy and crumbly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make low-carb chee
Jado Bro
[email protected]I was really impressed with this cheesecake! The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I love that it's not too sweet, and the peanut butter flavor is perfect. I will definitely be making thi
holly myatt
[email protected]This cheesecake was a hit with my family and friends! Everyone loved the peanut butter flavor, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again for special occasions.
L.D.
[email protected]I'm not a huge fan of peanut butter, but this cheesecake was surprisingly good! The peanut butter flavor was subtle, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe to anyone looking for a low-carb cheesecake
Meri Rubinic
[email protected]This cheesecake was amazing! The peanut butter flavor was rich and decadent, and the crust was the perfect combination of crunchy and crumbly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make low-carb cheese
Badass Kidz
[email protected]I was so excited to try this recipe, and it did not disappoint! The cheesecake was delicious, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.
Fatama Akter
[email protected]OMG! This is the best low-carb peanut butter cheesecake I've ever had! The crust is crispy and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the peanut butter flavor is perfect. I will definitely be making this ag