LOW-CARB PANCAKES OR CREPES
Serve topped with cream cheese or whipped cream and a selection of berries, or maple syrup.
Provided by Larissa McDowell
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat an electric griddle to 225 degrees F (107 degrees C).
- Blend eggs and cream cheese in a blender until smooth. Add maple syrup, coconut flour, and cinnamon; blend until batter is smooth.
- Spray the preheated griddle with cooking spray. Pour batter onto the griddle to form small pancakes. Cook until edges set and do not tear when lifted with a spatula, 5 to 7 minutes. Flip pancakes gently with 2 rubber spatulas. Cook until second side is set, about 5 minutes. Repeat with remaining batter, spraying griddle between batches.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 9.9 g, Cholesterol 392.1 mg, Fat 34.8 g, Fiber 1.7 g, Protein 16.6 g, SaturatedFat 19.2 g, Sodium 338.4 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalil Bhutta
[email protected]These pancakes are the perfect combination of fluffy and flavorful. They're the perfect way to indulge without sacrificing taste.
Abdi Ibrahim
[email protected]I love that this recipe is so easy to make. I can have a delicious stack of pancakes on the table in no time.
Demeka Hanniford
[email protected]These pancakes are a great way to start my day. They're filling and satisfying, and they help me stay on track with my low-carb diet.
Bree
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pancakes without all the guilt.
Zephyr
[email protected]These pancakes are a great way to use up leftover almond milk. They're also a great way to get your kids to eat more vegetables.
Mymoena Isaacs
[email protected]I love how versatile this recipe is. I've used different types of flour, milk, and sweetener, and the pancakes always turn out great.
Caden Hill
[email protected]These pancakes are so easy to make, and they're always a hit with my family. They're the perfect way to start a lazy weekend morning.
alfonso Dominguez
[email protected]I'm always looking for new ways to make pancakes, and this recipe is a great addition to my collection. The pancakes are light and fluffy, and the flavor is amazing.
Hamdun Seif
[email protected]These pancakes are the perfect way to satisfy my sweet tooth without derailing my diet. They're light, fluffy, and have just the right amount of sweetness.
lessnie pagalan
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and the pancakes are always delicious.
Rk ROKY
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they helped me stay on track with my low-carb diet. I'll definitely be making them again.
Fouad Elharony 221
[email protected]I was looking for a low-carb pancake recipe that was also gluten-free. These pancakes fit the bill perfectly. They were easy to make and tasted great. I'm so glad I found this recipe.
Mariam Seugendo
[email protected]These pancakes were a great way to use up some leftover almond flour. They were quick and easy to make, and they tasted delicious. I'll definitely be making them again.
Tina Bartley
[email protected]I'm not a huge fan of pancakes, but these low-carb pancakes were actually really good. They were light and fluffy, and the flavor was just right. I'll definitely be making them again.
Jacob Sosa
[email protected]These pancakes were a hit with my whole family, even the kids who are not on a low-carb diet. They loved the taste and texture, and I loved that they were a healthier option.
James Tiger
[email protected]I've tried many low-carb pancake recipes, but this one is by far the best. The pancakes were light and fluffy, and the flavor was perfect. I highly recommend this recipe.
Cullen Goodrich
[email protected]These pancakes were a lifesaver during my low-carb diet. They were a delicious and satisfying way to start my day without sacrificing my diet goals.
Rezu Wan
[email protected]I was skeptical about how good low-carb pancakes could be, but I was pleasantly surprised. These pancakes were delicious and so easy to make. I'll definitely be making them again.
Sajjad Zakhmi
[email protected]I'm always looking for new low-carb recipes, and these pancakes definitely hit the spot. They were fluffy, flavorful, and kept me feeling full for hours. Definitely a new favorite!
Mbadihe Immaculate
[email protected]These low-carb pancakes were a game-changer for my breakfast routine! They were incredibly easy to make, and the taste was out of this world. I'm so glad I found this recipe.