LOW CARB PANCAKES - ALMOND FLOUR
This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas...
Provided by LisaLisaB
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
- Serves 2.
- I use splenda as sugar substitute -- .
Nutrition Facts : Calories 118.9, Fat 7.8, SaturatedFat 3.3, Cholesterol 221.8, Sodium 371.9, Carbohydrate 5.4, Fiber 0.1, Sugar 4.6, Protein 6.6
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Ahsan Noman
ahsan.noman@aol.comThese pancakes are a great way to use up leftover almond flour. They're also a great option for people with dietary restrictions.
Furrytail Cattery
cattery.f50@yahoo.comI love that these pancakes are low-carb, but they still taste like regular pancakes. I can't wait to try them with different toppings.
Louise Clarke
c.l@aol.comThese pancakes are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
deepam 1
141@hotmail.frOverall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Kimberlee Achey
kimberlee-a@yahoo.comI followed the recipe exactly, but my pancakes turned out really dry. I'm not sure what went wrong.
Vicent Galley
galley-v21@gmail.comThese pancakes were a bit too dense for my taste. I think I might try adding a little more liquid next time.
Redoy hossain
h-r84@aol.comI'm not usually a fan of almond flour pancakes, but these were really good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Roblox Gamer06
groblox50@gmail.comThese pancakes are so good, I can't believe they're low-carb. I've been craving pancakes for weeks, and these definitely hit the spot.
Yolandi Filander
yolandi.f37@yahoo.comI was pleasantly surprised by how easy these pancakes were to make. I was expecting them to be a lot more complicated, but they came together in just a few minutes. They also cooked evenly and didn't stick to the pan.
Alisialvi Sialvi
sialvi_alisialvi@gmail.comThese pancakes were a game-changer for my low-carb lifestyle. They're incredibly fluffy and flavorful, and they keep me full for hours. I've tried other almond flour pancake recipes before, but these are by far the best.