LOW-CARB PANCAKES
If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).
Provided by Engineer in the Kit
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
- Serve them with sugar-free syrup.
Nutrition Facts : Calories 468.2, Fat 41.8, SaturatedFat 5.1, Cholesterol 186, Sodium 362.2, Carbohydrate 11.6, Fiber 5.8, Sugar 2.8, Protein 16.4
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Emma Idk
[email protected]I followed the recipe exactly, but my pancakes didn't turn out right. They were too dry and crumbly.
Zara Clampett
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Majrooh MN
[email protected]I'm not a big fan of almond flour, but these pancakes were still really good. I would definitely make them again.
Rana Atiq
[email protected]These pancakes are a great way to get your kids to eat their vegetables. I sneak in some spinach or zucchini, and they never even notice.
Olamide Opemiposi
[email protected]I love the versatility of these pancakes. I've used them for breakfast, lunch, and dinner. They're also great for snacks.
Raton Kumar Mondool
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're the perfect balance of fluffy and dense.
Daniel Lambert
[email protected]These pancakes are a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Zoqsie Skidmore
[email protected]I was a little skeptical about these pancakes at first, but I'm so glad I tried them. They're now my go-to pancake recipe.
Syeada Mariam
[email protected]I love that these pancakes are made with almond flour. It gives them a nutty flavor that I really enjoy.
Ken Gibson
[email protected]These pancakes are the perfect low-carb option for breakfast. They're filling and satisfying, without being too heavy.
Rana Tanveer
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out great!
Kasimma Obasi
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the perfect way to start our day. I will definitely be making them again.