LOW CARB PANCAKE CREPES
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Provided by chazmataz
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
- Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.4 g, Cholesterol 238.2 mg, Fat 21.8 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 215.4 mg, Sugar 0.5 g
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Blessing Mabusela
[email protected]I'm so glad I found this recipe! These pancakes are a lifesaver for my low-carb diet.
Suelene Engelbrecht
[email protected]I made these pancakes for my family and they were a huge hit! Even my picky kids loved them.
Brian Ssessanga
[email protected]These pancakes were a bit too eggy for my taste.
Kiki Khan
[email protected]I've been looking for a low-carb pancake recipe that actually tastes good, and this is it! I'll definitely be making these again.
Classic Queen
[email protected]These pancakes were delicious! I added some blueberries and they were perfect.
Lavon Fearn
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly good. I would definitely make them again.
Gyan Shrestha
[email protected]These pancakes were a hit at my brunch party! Everyone loved them, even my friends who aren't on a low-carb diet.
saxardid yonis
[email protected]Meh
Godfrey Dickson
[email protected]These pancakes were a bit too dry for my taste, but I think that's because I didn't use enough almond milk. I'll try them again with more liquid.
Monir Fakir
[email protected]Just made these for breakfast and they were so good! My kids loved them too.
Dhwani Bhudia
[email protected]I've tried many low-carb pancake recipes, but this one is by far the best. The texture is perfect, and the flavor is amazing. I will definitely be making these again and again.
Sami Eltamawy
[email protected]Wow! 10/10 would recommend these pancakes. Fluffy and delicious!
sHa WOn
[email protected]These low-carb pancakes were a game-changer for my breakfast routine! They were incredibly easy to make, and the taste was spot-on. I loved that I could still enjoy pancakes without all the extra carbs.