LOW CARB ORIENTAL CABBAGE SALAD
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Provided by cervantesbrandi
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the green and red cabbage in a large bowl and set aside.
- In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil. Whisk in the splenda and set aside.
- In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high. Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown. Immediately pour the nuts and seeds into the soy sauce mix and stir.
- Add in the scallions, and then pour the dressing over the salad. Toss the salad until the dressing is completely incorporated.
- Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.
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Bella Cheryl Bath
[email protected]This recipe is a great way to use up leftover cabbage.
Shaikat Sarkar
[email protected]I can't wait to try this recipe. It looks delicious!
KARIM ELSB3Y
[email protected]This is a great recipe for a healthy and delicious salad.
denise benavides
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Syed Soban Kazmi
[email protected]I'm not a big fan of cabbage, but this salad is delicious. The dressing is amazing.
Eddie Rushing
[email protected]This is the perfect salad for a summer cookout or picnic. It's light and refreshing, and it's always a crowd-pleaser.
Mushfiq Sarmad
[email protected]I love the crunchy cabbage and the flavorful dressing in this salad. It's a great side dish for any meal.
Malik Azeem Awan
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Md akash Malitha
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Ashif Alam
[email protected]This salad is a great way to get your daily dose of vegetables.
Holdin McGroin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Pierre Akeem Shoulby
[email protected]This salad is a great way to use up leftover cabbage. It's also a great make-ahead salad.
Ashley Fw
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Precious Uvieze
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious!
Allessa Mart
[email protected]This is the best oriental cabbage salad I've ever had. The dressing is amazing!
Dredan McKay
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Wally Baird
[email protected]This salad is so refreshing and light. It's perfect for a summer cookout or picnic.
usman 541
[email protected]I love the combination of flavors in this salad. The cabbage is crunchy, the dressing is tangy and sweet, and the bacon adds a nice smoky flavor.
Jhalak Malla
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's also really easy to make.
Joe Spence
[email protected]This salad was a hit at my last party! Everyone loved the crunchy cabbage and the flavorful dressing.