LOW CARB ONE MINUTE BREAD
Didn't know how I would survive my low carb diet without bread until I found this wonderful low carb bread on "Low Carb Layla's" blog. Seems this recipe is making it's round in the Low Carb groups and getting some great reviews. Didn't know how I would manage a loaded cheeseburger and for that matter any sandwich on a low carb...
Provided by Diane Atherton
Categories Other Breads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Melt coconut oil or butter in microwave safe bowl for 15 seconds. If not completely melted microwave an additional 10 seconds.
- 2. Add all other ingredients to coconut oil; whisk well to combine ingredients.
- 3. Use an oven safe bowl or ramekin, basically anything that will give you the shape and size you want. Spray with Pam and pour batter into bowl. I used a round bowl to get a hamburger bun shape. You could use a square Glad sandwich container to get a loaf bread type shape for sandwiches.
- 4. Microwave on high for 1 minute. If, still a little wet, microwave another 30 seconds. Invert on to plate, slice in half. Place in toaster or toaster and toast for that extra crunch. Be careful and don't burn.
- 5. "According to Jolene" blog, she makes more that one serving, uses butter in place of coconut oil and bakes in the oven: Low Carb Buns Makes 6 buns 1/4 cup Butter, melted 6 Large Eggs 1/3 cup Water 3 tbsp Parmesan 1/2 cup Almond Flour 1/3 cup Flax Meal 1 1/2 tsp Baking Powder 1/2 tsp Salt 1 1/2 tsp Splenda Mix as intructed above. Divide batter up evenly among 6 greased small pie tins, you'll end up with approximately 1/3 cup of batter in each tin. Place tins on baking sheet. Bake at 350 degrees for 20 minutes. Slice and toast for that extra crunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Keller
[email protected]Not bad!
Sarmad Qadeer
[email protected]This is my go-to recipe for low-carb bread. It's quick, easy, and always turns out perfect.
Usama Jan
[email protected]I wasn't a fan of this recipe. The bread was too dry and crumbly for my taste.
gloria okpara
[email protected]This bread is amazing! It's the perfect low-carb bread for sandwiches, toast, or just eating plain.
Dayana Juliet
[email protected]I love this recipe! It's so easy and convenient. I always have the ingredients on hand.
Zain Qurashi
[email protected]Meh.
Omo zaizai
[email protected]This recipe is a lifesaver for busy people on a low-carb diet. I can have fresh bread in no time.
Muhammad Jaffery
[email protected]Yum!
Maria Mena
[email protected]I tried this recipe and it was a total fail. The bread was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Rs Raju
[email protected]This bread is a game-changer for low-carb diets. It's quick, easy, and satisfying. I love that I can have a warm, fresh bread roll in just a minute.
Ahmad Gujjar
[email protected]Honestly, I was skeptical about a one-minute bread recipe, but I was pleasantly surprised. It was so easy to make and turned out delicious! I'll definitely be making this again.