LOW-CARB MUSHROOM CRUST QUICHE
This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.
Provided by pines506
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute fresh mushrooms in butter until golden (about 10 minutes.
- Add bread crumbs and stir.
- Pat into a 9" pie plate.
- Combine remaining ingredients and spoon into crust.
- Bake in preheated 350F oven for 45 minutes.
- Cool 10 minutes before slicing.
Nutrition Facts : Calories 335.3, Fat 21.3, SaturatedFat 11.9, Cholesterol 206.9, Sodium 706.5, Carbohydrate 14.4, Fiber 1.5, Sugar 2.6, Protein 22
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Md shoriful Shorkar
[email protected]This quiche was a great way to use up leftover mushrooms. It was easy to make and very tasty.
Siphenathi Makie
[email protected]I'm not a fan of mushrooms, but I still liked this quiche. The crust was crispy and the filling was very flavorful.
Sohag Biswas
[email protected]This quiche was a bit too salty for my taste, but I still enjoyed it.
Dineo Ramahali
[email protected]I've made this quiche several times and it's always a hit. My family and friends love it.
Sanctus Osuji
[email protected]This quiche was amazing! I loved the mushroom crust and the filling was so creamy and flavorful.
Moqadas Shujaee
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well. The crust was too thick and the filling was too runny.
Happyness John
[email protected]This quiche was so good, I ate two pieces! The crust was crispy and the filling was creamy and flavorful.
Kenny Nguyen
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was soggy and the filling was runny.
Aracelis Maldonado
[email protected]This quiche was a bit bland. I think it needed more seasoning.
Ayanda Nkosi
[email protected]The mushroom crust was a bit too dry for my taste, but the filling was very good.
Nasir Shabbir786 Official
[email protected]This quiche was easy to make and very delicious. I would definitely make it again.
Edris Shuja
[email protected]I'm not a huge fan of quiche, but this one was really good. The mushroom crust was a nice change of pace, and the filling was very tasty.
Shila Akter
[email protected]I love quiche, and this mushroom crust version is one of the best I've ever had. The crust was crispy and flavorful, and the filling was creamy and rich.
Muawaz Shahbaz
[email protected]This quiche was a hit! I was surprised at how easy it was to make, and it tasted delicious. The mushroom crust was a great alternative to a traditional pastry crust, and it was very flavorful.