LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE
Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.
Provided by Nocarbmama
Categories Breakfast
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
- Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
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Michelle Weaver
[email protected]This mock Danish is a delicious and healthy way to start your day. It's also a great way to satisfy your sweet tooth without derailing your diet.
Raymond Mazhadza
[email protected]I'm so glad I tried this recipe. It's now one of my favorite low-carb breakfasts.
Khutso Shokane
[email protected]This mock Danish is a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that uses it up.
Amanda Conley
[email protected]I love that this recipe is so easy to make. I can have a delicious, low-carb breakfast in no time.
Prakash Oli
[email protected]This mock Danish is a great way to start your day. It's light and fluffy, and the cream cheese filling is the perfect amount of sweetness.
Agness Namukanga
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's delicious and satisfying.
Lakhwinder Waraich
[email protected]This mock Danish is a great addition to my low-carb breakfast repertoire. It's easy to make and it tastes great.
Shehryar Baig
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ramzan Saeed
[email protected]I'm so happy I found this recipe. It's a delicious and healthy way to start my day.
Fuzzy Hopper
[email protected]This mock Danish is a great way to satisfy your sweet tooth without derailing your diet.
Meer Writes
[email protected]I love that this recipe is so versatile. I've tried it with different types of berries and nuts, and it's always delicious.
Christina Grant
[email protected]This mock Danish is perfect for a quick and easy breakfast. It's also a great way to use up leftover cream cheese.
Ukasha Jaan
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. It's now my go-to breakfast.
Amrit Oli
[email protected]I've tried many low-carb Danish recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Paula White
[email protected]This recipe is a lifesaver for those of us who are on a low-carb diet. It's so hard to find breakfast foods that are both satisfying and healthy.
Julian Vereen
[email protected]I made this for breakfast this morning and it was delicious! I love that it's low-carb so I can enjoy it without guilt.
Cordellro McNair
[email protected]This mock Danish was a hit with my family! They couldn't believe it was low-carb.