Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.
Provided by Nocarbmama
Categories Breakfast
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
- Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
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Michelle Weaver
m_weaver@gmail.comThis mock Danish is a delicious and healthy way to start your day. It's also a great way to satisfy your sweet tooth without derailing your diet.
Raymond Mazhadza
m-raymond@hotmail.co.ukI'm so glad I tried this recipe. It's now one of my favorite low-carb breakfasts.
Khutso Shokane
khutsos38@aol.comThis mock Danish is a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that uses it up.
Amanda Conley
a_c95@yahoo.comI love that this recipe is so easy to make. I can have a delicious, low-carb breakfast in no time.
Prakash Oli
o-prakash@yahoo.comThis mock Danish is a great way to start your day. It's light and fluffy, and the cream cheese filling is the perfect amount of sweetness.
Agness Namukanga
agness@gmail.comI'm always looking for new low-carb recipes, and this one definitely fits the bill. It's delicious and satisfying.
Lakhwinder Waraich
waraich74@yahoo.comThis mock Danish is a great addition to my low-carb breakfast repertoire. It's easy to make and it tastes great.
Shehryar Baig
s_baig29@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Ramzan Saeed
s-ramzan@yahoo.comI'm so happy I found this recipe. It's a delicious and healthy way to start my day.
Fuzzy Hopper
hopper.fuzzy79@yahoo.comThis mock Danish is a great way to satisfy your sweet tooth without derailing your diet.
Meer Writes
w@gmail.comI love that this recipe is so versatile. I've tried it with different types of berries and nuts, and it's always delicious.
Christina Grant
christina.grant30@hotmail.comThis mock Danish is perfect for a quick and easy breakfast. It's also a great way to use up leftover cream cheese.
Ukasha Jaan
u81@hotmail.frI was skeptical at first, but I'm so glad I tried this recipe. It's now my go-to breakfast.
Amrit Oli
oa99@aol.comI've tried many low-carb Danish recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Paula White
w92@yahoo.comThis recipe is a lifesaver for those of us who are on a low-carb diet. It's so hard to find breakfast foods that are both satisfying and healthy.
Julian Vereen
v92@hotmail.comI made this for breakfast this morning and it was delicious! I love that it's low-carb so I can enjoy it without guilt.
Cordellro McNair
cordellrom68@hotmail.frThis mock Danish was a hit with my family! They couldn't believe it was low-carb.