LOW CARB MEXICAN LASAGNA
This is a low carb version of Rachel Ray's Mexican Lasagna. Depending on ingredients, each serving is approximately 12 net carbs. Original recipe found here http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe/index.html
Provided by Barefootess
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 1 tablespoon olive oil. Add chicken and season with chili powder, cumin, and dried onion. Brown the meat, 5 minutes. Add enchilada sauce. Heat the mixture through, 2 to 3 minutes.
- In the mean time, cut the 6 low carb tortillas into wedges. Spread each wedge with cream cheese.
- Place a layer of tortillas in an oiled 9x9 pan. Top this with 1/3rd of the meat mixture, followed by 1/3rd of the shredded cheese. Keep layering tortillas, cheese and meat mixture until there are 3 or 4 layers. Top with shredded cheese. Bake for 10-15 minutes until cheese is bubbling and brown.
Nutrition Facts : Calories 563.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 180.5, Sodium 1630.6, Carbohydrate 10.9, Fiber 1.4, Sugar 8.8, Protein 44.2
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Musharif Jam
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Abraham Getahun
[email protected]This lasagna was a bit bland. I think it needed more seasoning.
Panmax Katis
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Mandira Joshi
[email protected]I'm not a fan of low-carb recipes, but this lasagna was surprisingly good. The tortillas were soft and the filling was flavorful.
Jennifer Brenton
[email protected]This lasagna was amazing! The tortillas were so soft and the filling was delicious. I will definitely be making this again.
Abdoun abdou
[email protected]Loved this recipe! The tortillas were crispy and the filling was flavorful. Will definitely make it again.
Isaiah Lincoln
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely recommend it to anyone looking for a low-carb Mexican dish.
Dawodu Oluwabunmi
[email protected]I'm not a huge fan of Mexican food, but this lasagna was really good. The flavors were well-balanced and the tortillas were soft and fluffy.
Shaaban Shuabu
[email protected]This lasagna was so good! I made it for a party and everyone loved it. The tortillas were perfect and the filling was flavorful and moist.
CreativeMarcia 11
[email protected]I love this recipe! It's a great way to get your Mexican fix without all the carbs. The tortillas are so easy to make and the filling is delicious.
Asana Kassimu
[email protected]This low-carb Mexican lasagna was a hit with my family! The flavors were amazing and the dish was surprisingly easy to make. I will definitely be making this again.