LOW CARB MEAT LASAGNA
Make and share this Low Carb Meat Lasagna recipe from Food.com.
Provided by MissingWhiteWings
Categories One Dish Meal
Time 1h20m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the zucchini lengthwise into 1/8-inch thick strips. Place in a bowl and salt generously, tossing once or twice to coat well. Lay strips on paper towels on your work surface. Set aside 1 hour.
- Meanwhile, spray a large saucepan with nonstick spray and set over medium heat. Add the onion; cook, stirring often, until softened, about 2 minutes. Add garlic; cook 20 seconds.
- Add defrosted ground beef.
- Stir in the tomatoes, basil, oregano, nutmeg and pepper. Cook, stirring occasionally, until the tomatoes start to break down and the sauce thickens, about 20 minutes.
- Position the rack in the center of the oven and preheat the oven to 350°F.
- Blot any moisture off the zucchini strips with paper towels. Use one third of the zucchini strips to line the bottom of a 9 x 13-inch baking pan, laying them lengthwise like you would lasagna noodles. Top evenly with one third of the sauce, then one third of the shredded cheese. Place half the remaining zucchini strips on top, as before, then top evenly with half the remaining sauce and half the remaining cheese. Repeat this process one more time: using the remaining zucchini, remaining sauce, and remaining cheese.
- Bake, uncovered, until bubbling, about 45 minutes. Let stand at room temperature for 10 minutes before slicing into 8 pieces; serve.
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Daniyal Zafar
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the zucchini noodles were a great substitute for pasta. I will definitely be making this again.
Abubakar Siddiq
[email protected]This lasagna was delicious! The zucchini noodles were a great substitute for pasta, and the ricotta and mozzarella cheese made it so creamy and flavorful. I will definitely be making this again.
Lilia Avina
[email protected]I made this lasagna for my family and they loved it! The zucchini noodles were a great way to make it healthier, and the overall flavor was amazing. I would definitely recommend this recipe.
Sci
[email protected]This lasagna was amazing! The zucchini noodles were a great way to lighten it up, and the ricotta and mozzarella cheese made it so creamy and delicious. I will definitely be making this again.
omar real estate consultant
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the zucchini noodles were a great substitute for pasta. I will definitely be making this again.
Dezzy money
[email protected]This lasagna was delicious! The zucchini noodles were a great substitute for pasta, and the ricotta and mozzarella cheese made it so creamy and flavorful. I will definitely be making this again.
fave ok
[email protected]I made this lasagna for my family and they loved it! The zucchini noodles were a great way to make it healthier, and the overall flavor was amazing. I would definitely recommend this recipe.
Ranasabirshakir Sabir
[email protected]This lasagna was amazing! The zucchini noodles were a great way to lighten it up, and the ricotta and mozzarella cheese made it so creamy and delicious. I will definitely be making this again.
Khalid Teqi
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the zucchini noodles were a great substitute for pasta. I will definitely be making this again.
Hussain Shaafi
[email protected]This was a great recipe! The lasagna was easy to make and it turned out delicious. I would definitely recommend it to others.
Priyantha Sisira kumara
[email protected]I made this lasagna last night and it was so good! The flavors were amazing and the zucchini noodles were a great way to make it low-carb. I will definitely be making this again.
Flavia Maria
[email protected]This lasagna was a hit with my family! The zucchini noodles were a great low-carb alternative to traditional pasta, and the ricotta and mozzarella cheese gave it a creamy, cheesy texture. I also loved the addition of the spinach and mushrooms, which