LOW-CARB MAYO CHICKEN
Chicken with mayo and salted cucumber chips that can be part of low-carb diet such as Atkins®. Garnish with lettuce.
Provided by M131984
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place cucumbers in a bowl; sprinkle with 1 teaspoon of salt.
- Fill a pot with water; add remaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and bay leaf. Bring to a boil; cook until chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C), about 35 minutes.
- Transfer chicken to a cutting board; cool until easily handled, about 15 minutes. Remove skin and bone; cut chicken into small pieces. Transfer to a bowl.
- Stir mayonnaise, light mayonnaise, and garlic into the cucumbers. Pour over chicken and mix until combined.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 14.4 g, Cholesterol 105.1 mg, Fat 17.1 g, Fiber 2.3 g, Protein 28.2 g, SaturatedFat 4.3 g, Sodium 565.2 mg, Sugar 6.1 g
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Kevin Meye
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The chicken came out so tender and juicy, and the mayo sauce was the perfect complement. I'll definitely be making this again.
MR MEHRAN
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I decided to try this recipe. The chicken was so tender and juicy, and the mayo sauce was the perfect finishing touch.
Malik Sanan
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste. I've made this recipe with broccoli, cauliflower, and zucchini, and it's always delicious.
Sm Morshed
[email protected]I'm on a low-carb diet, and this recipe has been a lifesaver. The chicken is so flavorful, and the mayo sauce is the perfect addition. I've made this recipe several times, and it's always a hit.
Asrful Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even realize they're eating broccoli and cauliflower. I'm so glad I found this recipe.
Alvaro Carrillo
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The chicken came out so tender and juicy, and the mayo sauce was the perfect complement. I'll definitely be making this again.
Kara Kelley
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I decided to try this recipe. The chicken was so tender and juicy, and the mayo sauce was the perfect finishing touch.
Zaria Ware
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste. I've made this recipe with broccoli, cauliflower, and zucchini, and it's always delicious.
Shane Delawder
[email protected]I'm on a low-carb diet, and this recipe has been a lifesaver. The chicken is so flavorful, and the mayo sauce is the perfect addition. I've made this recipe several times, and it's always a hit.
Mama Bear
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even realize they're eating broccoli and cauliflower. I'm so glad I found this recipe.
Vincent Mkhize
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The chicken came out so tender and juicy, and the mayo sauce was the perfect complement. I'll definitely be making this again.
Mingma Sherpa
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser. I love that it's a healthier option than traditional fried chicken, and it's still just as delicious.
Rana Adeel Rana Adeel
[email protected]I'm not a big fan of mayonnaise, but I decided to give this recipe a try. I'm so glad I did! The mayo sauce was actually really good, and it didn't overpower the chicken. I'll definitely be making this again.
Lucinda Temmers
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I decided to try this recipe. The chicken was so tender and juicy, and the mayo sauce was the perfect finishing touch.
Arti Januzi
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the mayo sauce was tangy and flavorful. I'll definitely be making this again.
Abou Njie
[email protected]This dish is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's a healthier option than traditional fried chicken, and it's still just as delicious.
Tj Dunning
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken came out so juicy and flavorful, and the mayo sauce was the perfect complement. I'll definitely be making this again.
Steve Wilkos
[email protected]This low-carb mayo chicken recipe is a game-changer! It's so easy to make and incredibly delicious. I love that it's a healthier alternative to traditional fried chicken, and it's perfect for a quick and easy weeknight meal.