LOW CARB MACAPHONY AND CHEESE
Spread it thin and cook it longer for better texture! This recipe is from my low carb days. I made it often. It is all natural and rich and a very good fix for a pasta craving. Cooking time includes 30 minutes for drain time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tofu well (I let mine sit in the colander for awhile and then I squish out even more liquid with my hands).
- Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),.
- Place in a buttered casserole dish.
- Sprinkle with Parmesan and a little paprika.
- Bake at 350°F for 45 minutes.
- The top should be golden brown (its the crispy brown parts that really give it the flavor).
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Md Rafiqul Islam
m_islam45@gmail.comI would not recommend this recipe to anyone.
Perry Rossi
perry@gmail.comOverall, I was disappointed with this recipe. It wasn't worth the effort.
Ch Azan
c-a51@yahoo.comThis recipe is a fail. Don't waste your time or money.
Sanni Dev mallah
d-sanni17@hotmail.comThis was the worst mac and cheese I've ever had. It was bland, watery, and the cauliflower base was mushy.
Molly Benavidez
mb@hotmail.frThis recipe was a waste of time and ingredients. It didn't turn out at all like the picture.
Mohsin ayandad
m-ayandad88@gmail.comI'm not a fan of the almond flour topping. I think it would be better with a breadcrumb topping.
Takhleek channel
takhleek54@hotmail.frI followed the recipe exactly, but my mac and cheese turned out too runny.
Rizwansaho Rizwansaho
r91@gmail.comThis was a bit too cheesy for my taste.
frank roszel
r@hotmail.comI'm not sure about this recipe. The cauliflower base was a bit too bland for my taste.
Ahmedkhan ahmedkhan Ahmedkhan khan
ahmedkhana@yahoo.comThis low-carb mac and cheese is a great way to get your kids to eat their vegetables.
Harmony Watford
w-h65@gmail.comI love that this recipe is low in carbs and high in flavor.
Chris Davies
d.chris@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Jackie Sanchez
sanchezjackie14@gmail.comI'm so glad I found this recipe. It's a healthier way to enjoy my favorite comfort food.
RAAFAT BOUSHRA
rb@yahoo.comThis was a hit with my family. Even my picky kids loved it.
Mamun Khan2023
m.k58@gmail.comYum!
Ahmad And ABDULLAH Gaming
ag20@yahoo.comThis low-carb mac and cheese is a great way to satisfy your mac and cheese craving without all the guilt. It's creamy, cheesy, and flavorful, and the cauliflower base is a healthy way to add some extra vegetables to your diet.
Md Samsul allom Sams
sams_m@hotmail.comI'm not a huge fan of cauliflower, but this low-carb mac and cheese was surprisingly good. The cauliflower base was creamy and cheesy, and the almond flour topping added a nice crunch. I'll definitely be making this again.
Aisha Ojo
o-a3@yahoo.comThis is the best low-carb mac and cheese I've ever had. It's so creamy and flavorful, and the cauliflower base is a great way to sneak in some extra vegetables. I'll definitely be making this again and again.
Thui mong GAMER
gt@gmail.comI was skeptical at first, but this low-carb mac and cheese is actually really good! The cauliflower base is surprisingly creamy and cheesy, and the almond flour topping adds a nice crunch. I'll definitely be making this again.
Paul Blinaux
p_b@aol.comThis low-carb mac and cheese was a game-changer for me. I've been craving mac and cheese for weeks, but I didn't want to ruin my diet. This recipe hit the spot perfectly. It was creamy, cheesy, and satisfying, without being too heavy or unhealthy.