LOW CARB/ LOW SUGAR RED VELVET CHEESECAKE BARS
I found a recipe for Red Velvet Cheesecake Bars on Pinterest and me being on a low carb lifestyle I decided I had to make these bars! So, I made a few ingredients carb friendly and here you are! These bars are amazing, they combine two of my fave desserts! And, you can't even tell they are low carb/ low sugar! ENJOY!
Provided by countrycook97
Categories Dessert
Time 45m
Yield 8 2 inch bars, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease 8 X 8 inch pan.
- Red Velvet: Add melted butter to a large bowl and add sugar substitute, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. Whisk the eggs into cocoa mix. Mix flour until lightly combined. Pour batter into prepared pan leaving 1/3 cup left for top of bars.
- Cream Cheese: Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl. Spread the cream cheese on top of red velvet layer in pan. Put remaining red velvet mix on top of cream cheese layer. Use top of knife to swirl through cream cheese mixture to create swirl pattern. Bake the brownies for 30 minute Remove and allow them to cool before cutting. ENJOY! :).
Nutrition Facts : Calories 310.9, Fat 23.4, SaturatedFat 13.6, Cholesterol 131.5, Sodium 139.4, Carbohydrate 21.7, Fiber 0.9, Sugar 18.1, Protein 5.1
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Muhammad Zulfiqar
[email protected]These cheesecake bars are my new favorite dessert! They're so delicious and easy to make. I will definitely be making them again and again.
Madina Dubat
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved the red velvet flavor and the creamy cheesecake filling.
Ali Hassan chachar
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Maria Martinez
[email protected]I love the red velvet flavor in these cheesecake bars. It's a unique and delicious twist on a classic dessert.
Ruth Wandia
[email protected]These cheesecake bars are so easy to make and they're always a hit with my family and friends.
Katherine Huett
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had.
peachi
[email protected]These cheesecake bars are a great way to use up leftover red velvet cake. They're also a delicious and festive dessert for any occasion.
Rutger Vitez
[email protected]I'm not a huge fan of red velvet cake, but I loved these cheesecake bars. The cheesecake filling was creamy and delicious.
Marcos Bidah
[email protected]These cheesecake bars are the perfect dessert for a party. They're easy to make and everyone loves them.
Nathan Gilbert
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Ernest Kwame
[email protected]These cheesecake bars are so rich and creamy. The red velvet flavor is subtle but delicious.
Viola Maged
[email protected]I love the combination of red velvet cake and cheesecake in these bars. They're the perfect dessert for any occasion.
Emma Crawford
[email protected]These bars were easy to make and turned out perfect! I will definitely be making them again.
Zamant aery Zamant aery
[email protected]I made these cheesecake bars for my family and they loved them! The red velvet flavor was a unique and delicious twist on a classic cheesecake.
Bernaldo Jr
[email protected]These low-carb, low-sugar red velvet cheesecake bars were a hit at my party! They were so delicious and decadent, no one could believe they were healthy.