LOW CARB LEMON MOUSSE
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat.
- Remove from heat and whisk in yolks one at a time.
- Beat in lemon juice, zest and 4 packets sugar substitute.
- Chill.
- Beat egg whites and extract with 1 packet sugar substitute.
- Fold into the chilled egg yolk mixture.
- Beat cream with vanilla extract and fold into the mixture.
- Fold into the chilled egg yolk mixture.
- Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.
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shenal hemantha
[email protected]This mousse is delicious, but it's a bit too rich for me. I think I'll try making it with half the amount of cream cheese next time.
Sheriff Tijani
[email protected]This mousse is a bit too tart for my taste. I think I'll add a little more sugar next time.
Osama Memon
[email protected]I'm not a big fan of mousse, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is perfect.
Sohal Khan
[email protected]I made this mousse for a potluck, and it was a hit! Everyone loved it.
atiqullah Khawaja
[email protected]This mousse is a great base for other flavors. I've tried adding berries, chocolate chips, and even peanut butter. It's always delicious.
Ian elkins
[email protected]I'm allergic to dairy, so I made this mousse with almond milk and vegan cream cheese. It turned out great!
Aster Cadini
[email protected]This mousse is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Munjur
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overbeaten the egg whites.
Mohammad mubarok hossain
[email protected]5 stars! This mousse is everything I was hoping for and more. It's smooth, creamy, and bursting with lemon flavor.
Aaden
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Govand Bist
[email protected]I love the combination of lemon and cream cheese in this mousse. It's a classic flavor combination that never gets old.
Mehar Sohaib
[email protected]This mousse is a great way to use up leftover egg whites.
barista kevin
[email protected]I made this mousse for my family, and they all raved about it. Even my kids, who are picky eaters, loved it.
Malik Mudasir
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Rohail Khan
[email protected]I'm not usually a fan of lemon desserts, but this mousse has changed my mind. It's absolutely delicious!
Behram Khalil
[email protected]The lemon flavor in this mousse is amazing! It's so refreshing and zesty.
Abel Dawit
[email protected]This mousse is so easy to make! I was able to whip it up in just a few minutes.
Lou Binet
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a sweet treat without the guilt.
Haley Mullins
[email protected]This lemon mousse is a delightful treat! The texture is light and fluffy, and the lemon flavor is perfectly balanced - not too tart, not too sweet.