LOW CARB LEMON DESSERT
Make and share this Low Carb Lemon Dessert recipe from Food.com.
Provided by MNLisaB
Categories Gelatin
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container.
- Beat in softened cream cheese.
- Chill for 30 minutes.
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Konkekuyenzekamthembu Mthembu
[email protected]This dessert was a complete disaster. I followed the recipe exactly, but it turned out dry and crumbly.
El madad
[email protected]This dessert was a bit too bland for my taste. I think I might have needed to add more lemon juice.
Janith Lakshan
[email protected]I'm not a huge fan of lemon desserts, but this one was pretty good. I would definitely recommend it to others.
Alain
[email protected]This dessert was a bit too sweet for my taste, but I think I might have used too much lemon juice.
Manda Winsome
[email protected]I had a hard time finding almond flour, but once I did, this dessert was easy to make and very tasty.
Rodgers Ombok
[email protected]This dessert was a bit too tart for my taste, but my friends seemed to enjoy it.
Jackie Twino
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Matthew Bauman
[email protected]I made this dessert for my family and they all loved it! It was the perfect balance of sweet and tart.
Timilehin Tesyimony
[email protected]This dessert was easy to make and very tasty. I would definitely recommend it.
Thandazile Simango
[email protected]This was a great recipe! The dessert was delicious and everyone loved it. I will definitely be making it again.
Jarar Ul Hassan Hassan
[email protected]This dessert was so good! I loved the tangy lemon flavor and the creamy filling. The crust was also perfect. I will definitely be making this again.
Julio Hernandez
[email protected]I've never been a fan of lemon desserts, but this one changed my mind. The lemon flavor was perfectly balanced and not too tart. The crust was also amazing. I would definitely recommend this recipe!
Bawinile Mkhungo
[email protected]I made this dessert for a party last weekend and it was a huge hit! Everyone loved the light and refreshing flavor. I also appreciated that it was so easy to make.
Mhr Riyad
[email protected]This low-carb lemon dessert was a delightful treat! The combination of tangy lemon and creamy filling was perfect. I especially loved the almond flour crust, which was so flaky and flavorful. I will definitely be making this again!