LOW CARB KIELBASA AND SAUERKRAUT RECIPE RECIPE - (4/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees 2. Slice Kielbasa into 1/2 inch round slices 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 Tablespoons Butter to the pan 4. Remove the Kielbasa from the pan and transfer to a 2 quart casserole dish 5. Place the Onion in the pan and cook until translucent 6. Next add the drained Sauerkraut to the same pan and stir well with heat on medium 7. Mix together the Chicken Broth, Mustard and Allspice, then add the mixture to the pan and increase heat to high 8. When the Sauerkraut mixture comes to a boil, stir in the reserved Kielbasa, and cook for 2 more minutes 9. Transfer the Kielbasa mixture back into the 2 Quart Casserole dish and cover with lid or aluminium foil 10. Bake for 30 minutes, then let cool for 3-4 minutes before removing lid to serve Note: Even though this recipe is Low Carb, it is sure to be enjoyed by anyone who loves Sauerkraut! Recipe by: Hot Dish Homemaker
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Kristin Danko
[email protected]This dish is a great way to use up leftover kielbasa. It's also a great meal to serve on a cold winter day.
Lop Kop
[email protected]I've made this recipe several times, and it's always a hit. The kielbasa and sauerkraut are a perfect combination, and the spices add a nice touch.
Naeem Ayesha
[email protected]This is a great recipe for a quick and easy meal. The kielbasa and sauerkraut cook together in one pan, and the flavors are amazing.
Mikhail Putilov
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The kielbasa was cooked perfectly, and the spices added a nice flavor.
Zayne St jago
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavors and the crispy texture of the kielbasa.
Bright Enina Ekpen
[email protected]This recipe was a bit too sour for my taste, but I think that's just because I used a different type of sauerkraut. Other than that, it was a great recipe.
Joy Bia
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I had hoped. I think I might have used the wrong type of kielbasa.
mk mitu
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I didn't adjust the amount of spices. Other than that, it was a great recipe.
SUSHIL RAJ
[email protected]I was looking for a low-carb meal that was also flavorful, and this dish definitely fit the bill. The kielbasa and sauerkraut were both delicious, and the spices added a nice kick. I will definitely be making this dish again.
Guela Trucker
[email protected]This recipe is a keeper! The kielbasa and sauerkraut were cooked to perfection, and the flavors were out of this world. I highly recommend this recipe.
Business Technology Info
[email protected]I loved the combination of flavors in this dish. The kielbasa was savory, the sauerkraut was tangy, and the spices added a nice depth of flavor. I will definitely be making this dish again.
ely mary Torres
[email protected]This dish was easy to make and very tasty. The kielbasa was nice and crispy, and the sauerkraut was flavorful. I would definitely recommend this recipe.
Arslan raza
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The kielbasa and sauerkraut were perfectly cooked, and the flavors were amazing. I will definitely be making this dish again.
Eamon Fielden
[email protected]This low-carb kielbasa and sauerkraut dish is a real winner! The flavors of the kielbasa, sauerkraut, and spices blend together perfectly, and the dish is incredibly satisfying. I especially love the crispy texture of the kielbasa. I'll definitely be