LOW-CARB KETO BREAKFAST MUFFINS
These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!
Provided by Amanda T
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.
- Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.
- Pour mixture into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 2.9 g, Cholesterol 97.9 mg, Fat 8.2 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 236.1 mg, Sugar 1 g
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Selena Sarayi Chan Camas
[email protected]These muffins are a bit too dense for my taste.
Shuman Bhai
[email protected]I'm not a fan of almond flour, but I really liked these muffins.
Destiny Evan
[email protected]These muffins are a great way to use up leftover vegetables.
Handa Ercil
[email protected]I'm so glad I found this recipe. It's a keeper!
Georgia Goldstone
[email protected]These muffins are the perfect way to start my day. They're filling, satisfying, and delicious.
Rahat
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Ali abbas 62
[email protected]These muffins are so versatile. I've added different fruits, nuts, and spices to them, and they've always turned out great.
Donovan Bester
[email protected]I didn't have any almond flour on hand, so I used coconut flour instead. The muffins still turned out great!
Md Chadmeya
[email protected]The muffins were a bit too sweet for my taste, but I was able to adjust the recipe to make them less sweet.
Atif Whwwjkww
[email protected]I love that these muffins are low-carb and keto-friendly. It makes them a great option for people who are following a special diet.
Kyle Hall
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they keep me feeling full all morning.
l00kking RiP
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe with no problems. And the muffins turned out great!
Kum Brandon
[email protected]These muffins were a total hit! They were so moist and fluffy, and the almond flour gave them a nice nutty flavor. I'll definitely be making these again.