LOW-CARB KETO BLUE CHEESE SOUFFLE
The Oyster Bar in Bellingham, Washington serves a goat cheese souffle that inspired this dish. I prefer blue cheese, but any cheese will do. It's a smooth and creamy comfort food that I serve with soup or salad or just as a snack! No toast necessary!
Provided by lushbutterfly
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter six 1/2-cup ramekins.
- Beat cream cheese in a bowl using an electric mixture until smooth. Beat in eggs 1 at a time, beating well after each addition. Add cream, blue cheese, nutmeg, black pepper, and salt. Mix well.
- Scoop mixture equally into prepared ramekins. Place filled ramekins into a 9x13-inch baking dish. Pour 1/2 inch of hot water into the bottom of the baking dish.
- Bake in the preheated oven until souffles are golden brown and puffy, 30 to 35 minutes. Remove from baking dish and let rest 5 to 10 minutes. Dry bottoms of ramekins before serving.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 2.4 g, Cholesterol 218.1 mg, Fat 31.9 g, Protein 10.5 g, SaturatedFat 19 g, Sodium 491.2 mg, Sugar 0.5 g
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2exslusive Jaydo
[email protected]Overall, I thought this souffle was pretty good. It's a bit rich for my taste, but it's perfect for a special occasion.
Megan Willemse
[email protected]This souffle is definitely a labor of love. It takes a bit of time to make, but it's worth the effort.
BAB Boy
[email protected]I'm not a big fan of blue cheese, but I thought this souffle was pretty good. The flavor wasn't too overpowering.
Leah Jones
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
M Sagar
[email protected]I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Oala Edna
[email protected]The instructions in this recipe were a bit confusing. I'm not sure if I did something wrong, but my souffle didn't turn out very well.
Drink and Sing Karaoke Pub
[email protected]I found this souffle to be a bit too rich for my taste. I think I would have preferred it with a lighter cheese.
Bertha Asare
[email protected]I'm not sure what went wrong, but my souffle didn't rise very much. It was still tasty, but it wasn't as impressive as I had hoped.
Evan Thomas
[email protected]This is the perfect dish to serve for a brunch or lunch party.
Mindy Butler
[email protected]I love the way this souffle rises in the oven. It's so impressive!
Adnan Dani
[email protected]This souffle is so easy to make, even for a beginner cook. I highly recommend it.
Angie Pieterse
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was a great addition!
Mofazzal Hossain
[email protected]This souffle is a great way to use up leftover blue cheese. It's also a very elegant dish, perfect for a special occasion.
Bonnie Shortkutt
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was golden brown and fluffy, with a creamy blue cheese filling.
Junaid Atteeq
[email protected]This is my new favorite keto recipe! It's easy to make and it's so delicious. I love the tangy flavor of the blue cheese.
Prajwol Chapagain
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this souffle. The flavors were well-balanced and the texture was perfect.
Lewis Paxton
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious blue cheese flavor. My guests raved about it.