These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.
Provided by jovigirl
Categories Peppers
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
- With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
- Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Jarsa
j@hotmail.comThese poppers were a total waste of time and money. I would not recommend this recipe to anyone.
Luvly Angel8
luvly-a@gmail.comI'm not sure why, but my poppers turned out really ugly. They were all different shapes and sizes.
Thandi Musonda
m-t40@yahoo.comThese poppers were a complete disaster. I would not recommend this recipe to anyone.
Aaish Malick
a.m92@gmail.comI'm not sure what happened, but my poppers exploded in the oven. I think I might have used too much baking powder.
Basu dev mondal Basu dev mondal
bm@hotmail.comThese poppers were a lot of work to make and they didn't turn out very good. I would not recommend this recipe.
Diaa Yasser
d-yasser@yahoo.comMy poppers didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Courtney Brand
brandcourtney87@hotmail.comI'm not sure what I did wrong, but my poppers turned out really greasy. I think I might have used too much oil.
jargal monkhor
j@hotmail.comThese poppers were a huge disappointment. The filling was dry and the jalapenos were too spicy. I would not recommend this recipe.
MD SHAWONE
m-s21@hotmail.comI thought these poppers were just okay. The filling was a little bland for my taste. I would probably add some more spices next time.
Punjabi Gaming
punjabi_g89@aol.comThese poppers were a little too spicy for me, but my husband loved them. He said they were the best jalapeno poppers he had ever had.
Karen Pratt
karen64@gmail.comI'm not a big fan of spicy food, but these poppers were just the right amount of heat. The cream cheese filling was also very flavorful. I would definitely make these again.
Rahish Dangol
dangol_r@yahoo.comThese poppers were a great way to use up some leftover jalapenos. They were also a lot easier to make than I thought they would be. I will definitely be making them again.
Nkengfack Siriky
siriky.n@hotmail.comI was really impressed with these poppers. They were so easy to make and they tasted delicious. I will definitely be making them again.
KoFGAMINGS KoFGAMINGS
kk59@hotmail.comThese poppers are the perfect party appetizer. They are always a hit with my friends and family. I love that they are low-carb so I can enjoy them without guilt.
sewalem haile
haile@yahoo.comI love these poppers! They are so easy to make and they always turn out perfect. I usually make a double batch because they go so fast.
Nouman Almani
n-a25@aol.comThese poppers were amazing! The filling was creamy and flavorful, and the jalapenos added just the right amount of heat. I will definitely be making these again and again.
Zahid Zn
zz@yahoo.comI made these poppers for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.
EFRAJ SHEKH
sefraj@aol.comThese poppers were delicious! I was a little hesitant to try them because I'm not a huge fan of spicy food, but these were just the right amount of heat. The cream cheese filling was also very flavorful. I will definitely be making these again.
Bubbles XD
xd.bubbles55@yahoo.comI've tried many low-carb jalapeno popper recipes, but this one is by far the best. The cream cheese filling is perfectly balanced with the heat of the jalapenos. I highly recommend this recipe!
Asru Shill
shill.asru@yahoo.comThese poppers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.