These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.
Provided by jovigirl
Categories Peppers
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
- With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
- Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.
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Abubakar Jarsa
[email protected]These poppers were a total waste of time and money. I would not recommend this recipe to anyone.
Luvly Angel8
[email protected]I'm not sure why, but my poppers turned out really ugly. They were all different shapes and sizes.
Thandi Musonda
[email protected]These poppers were a complete disaster. I would not recommend this recipe to anyone.
Aaish Malick
[email protected]I'm not sure what happened, but my poppers exploded in the oven. I think I might have used too much baking powder.
Basu dev mondal Basu dev mondal
[email protected]These poppers were a lot of work to make and they didn't turn out very good. I would not recommend this recipe.
Diaa Yasser
[email protected]My poppers didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Courtney Brand
[email protected]I'm not sure what I did wrong, but my poppers turned out really greasy. I think I might have used too much oil.
jargal monkhor
[email protected]These poppers were a huge disappointment. The filling was dry and the jalapenos were too spicy. I would not recommend this recipe.
MD SHAWONE
[email protected]I thought these poppers were just okay. The filling was a little bland for my taste. I would probably add some more spices next time.
Punjabi Gaming
[email protected]These poppers were a little too spicy for me, but my husband loved them. He said they were the best jalapeno poppers he had ever had.
Karen Pratt
[email protected]I'm not a big fan of spicy food, but these poppers were just the right amount of heat. The cream cheese filling was also very flavorful. I would definitely make these again.
Rahish Dangol
[email protected]These poppers were a great way to use up some leftover jalapenos. They were also a lot easier to make than I thought they would be. I will definitely be making them again.
Nkengfack Siriky
[email protected]I was really impressed with these poppers. They were so easy to make and they tasted delicious. I will definitely be making them again.
KoFGAMINGS KoFGAMINGS
[email protected]These poppers are the perfect party appetizer. They are always a hit with my friends and family. I love that they are low-carb so I can enjoy them without guilt.
sewalem haile
[email protected]I love these poppers! They are so easy to make and they always turn out perfect. I usually make a double batch because they go so fast.
Nouman Almani
[email protected]These poppers were amazing! The filling was creamy and flavorful, and the jalapenos added just the right amount of heat. I will definitely be making these again and again.
Zahid Zn
[email protected]I made these poppers for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.
EFRAJ SHEKH
[email protected]These poppers were delicious! I was a little hesitant to try them because I'm not a huge fan of spicy food, but these were just the right amount of heat. The cream cheese filling was also very flavorful. I will definitely be making these again.
Bubbles XD
[email protected]I've tried many low-carb jalapeno popper recipes, but this one is by far the best. The cream cheese filling is perfectly balanced with the heat of the jalapenos. I highly recommend this recipe!
Asru Shill
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.