LOW-CARB JALAPENO POPPERS

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Low-carb Jalapeno Poppers image

These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.

Provided by jovigirl

Categories     Peppers

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb jalapeno pepper
1 bunch scallion, green tops only, finely sliced
1 teaspoon garlic powder
paprika
8 ounces cream cheese, softened
1 cup shredded yellow cheddar cheese

Steps:

  • Preheat oven to 350.
  • Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
  • With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
  • Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.

Abubakar Jarsa
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These poppers were a total waste of time and money. I would not recommend this recipe to anyone.


Luvly Angel8
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I'm not sure why, but my poppers turned out really ugly. They were all different shapes and sizes.


Thandi Musonda
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These poppers were a complete disaster. I would not recommend this recipe to anyone.


Aaish Malick
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I'm not sure what happened, but my poppers exploded in the oven. I think I might have used too much baking powder.


Basu dev mondal Basu dev mondal
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These poppers were a lot of work to make and they didn't turn out very good. I would not recommend this recipe.


Diaa Yasser
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My poppers didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.


Courtney Brand
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I'm not sure what I did wrong, but my poppers turned out really greasy. I think I might have used too much oil.


jargal monkhor
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These poppers were a huge disappointment. The filling was dry and the jalapenos were too spicy. I would not recommend this recipe.


MD SHAWONE
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I thought these poppers were just okay. The filling was a little bland for my taste. I would probably add some more spices next time.


Punjabi Gaming
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These poppers were a little too spicy for me, but my husband loved them. He said they were the best jalapeno poppers he had ever had.


Karen Pratt
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I'm not a big fan of spicy food, but these poppers were just the right amount of heat. The cream cheese filling was also very flavorful. I would definitely make these again.


Rahish Dangol
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These poppers were a great way to use up some leftover jalapenos. They were also a lot easier to make than I thought they would be. I will definitely be making them again.


Nkengfack Siriky
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I was really impressed with these poppers. They were so easy to make and they tasted delicious. I will definitely be making them again.


KoFGAMINGS KoFGAMINGS
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These poppers are the perfect party appetizer. They are always a hit with my friends and family. I love that they are low-carb so I can enjoy them without guilt.


sewalem haile
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I love these poppers! They are so easy to make and they always turn out perfect. I usually make a double batch because they go so fast.


Nouman Almani
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These poppers were amazing! The filling was creamy and flavorful, and the jalapenos added just the right amount of heat. I will definitely be making these again and again.


Zahid Zn
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I made these poppers for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.


EFRAJ SHEKH
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These poppers were delicious! I was a little hesitant to try them because I'm not a huge fan of spicy food, but these were just the right amount of heat. The cream cheese filling was also very flavorful. I will definitely be making these again.


Bubbles XD
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I've tried many low-carb jalapeno popper recipes, but this one is by far the best. The cream cheese filling is perfectly balanced with the heat of the jalapenos. I highly recommend this recipe!


Asru Shill
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These poppers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.