LOW-CARB INSTANT POT® CHEESECAKE
Low-carb cheesecake in the pressure cooker.
Provided by pinksnowflakeliz
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Oil a springform pan that will fit inside your electric pressure cooker (such as Instant Pot®). Cover the bottom and sides of the pan tightly with a single sheet of aluminum foil to prevent water from entering.
- Blend cream cheese in a bowl using an electric mixer until completely smooth. Add sugar substitute, lemon zest, and vanilla extract; blend until just incorporated. Add eggs 1 at a time, mixing until just combined. Pour batter into the prepared pan.
- Place the rack inside your Instant Pot®. Add 1 inch of water to the pot. Lower the filled springform pan carefully onto the rack.
- Lock the lid into place. Bring to high pressure according to manufacturer's instructions; cook for 20 minutes.
- Release pressure through natural-release method, about 20 minutes. Remove cheesecake carefully. Remove foil and gently blot off any water that may have splashed onto the cheesecake. Cover with plastic wrap; refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 1.7 g, Cholesterol 108.1 mg, Fat 21.3 g, Protein 24.7 g, SaturatedFat 12.8 g, Sodium 189.3 mg, Sugar 0.3 g
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Bryce Rittenhouse
[email protected]This cheesecake is a lifesaver for those of us who love cheesecake but are trying to cut back on carbs. It's so good and it doesn't taste low-carb at all. I'll definitely be making this again and again.
Sohan Miya
[email protected]I've tried a lot of low-carb cheesecakes, but this one is by far the best! It's so creamy and flavorful, and the crust is perfect. I'll definitely be making this again for my next party.
Bilal Utmankhail
[email protected]This cheesecake is a must-try for anyone on a low-carb diet! It's so delicious and satisfying, and it doesn't spike my blood sugar. I'll definitely be making this again and again.
Parwati Puri
[email protected]This cheesecake is amazing! It's so creamy and flavorful, and the crust is perfect. I love that it's low-carb so I can enjoy it without feeling guilty. I'll definitely be making this again for my next party.
Peter Agatha Chisom
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb cheesecake recipe that actually tastes good, and this one is perfect. It's delicious and easy to make. I'll definitely be making it again.
Soniya Shah
[email protected]This cheesecake is a game-changer! It's so easy to make and it tastes even better than traditional cheesecake. I love that it's low-carb so I can enjoy it without feeling guilty. I'll definitely be making this again and again.
Jameelah Ahmad musawa
[email protected]This cheesecake is a lifesaver for those of us who love cheesecake but are trying to cut back on carbs. It's so good and it doesn't taste low-carb at all. I'll definitely be making this again and again.
Safety Man
[email protected]I've tried a lot of low-carb cheesecakes, but this one is by far the best! It's so creamy and flavorful, and the crust is perfect. I'll definitely be making this again for my next party.
Mayah Nambaale
[email protected]This cheesecake is a must-try for anyone on a low-carb diet! It's so delicious and satisfying, and it doesn't spike my blood sugar. I'll definitely be making this again and again.
Selwana Seoforeng
[email protected]5 stars! This cheesecake is amazing! It's so easy to make and it tastes even better than traditional cheesecake. I love that it's low-carb so I can enjoy it without feeling guilty.
Mdsazzad Shikdar
[email protected]This cheesecake is a lifesaver for those on a low-carb diet! It's so good and it doesn't have any of the guilt associated with traditional cheesecake. I'll definitely be making this again and again.
Good luck Obazuaye
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb cheesecake recipe that actually tastes good, and this one fits the bill. It's delicious and easy to make. I'll definitely be making it again.
Naeem Ashraf
[email protected]This cheesecake is a game-changer for those on a low-carb diet! It's so delicious and satisfying, and it doesn't make me feel guilty. I'll definitely be making this again and again.
Luvuyo Mbengo
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and couldn't believe it was low-carb. I'll definitely be making it again for future parties.
Cgfd Sdf
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love that I can make it in my Instant Pot.
Deborah “Debsdesigns” Blaylock
[email protected]This is the best low-carb cheesecake recipe I've ever tried! The crust is delicious and the filling is smooth and creamy. I'm so glad I found this recipe.
segolame hiri
[email protected]I was skeptical about making a cheesecake in the Instant Pot, but I'm so glad I tried it! It's so much easier than making it in the oven, and it turned out just as good. I'll definitely be using this recipe again.
Fahmida Asif
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! The low-carb ingredients make it a healthier option, and the Instant Pot makes it so easy to make. I'll definitely be making this again.
Tamera Johnson
[email protected]Followed the recipe exactly and my cheesecake came out amazing! The crust was perfectly crispy and the filling was light and fluffy. My family loved it!
Forhad Islam
[email protected]Just made this cheesecake in my Instant Pot and it turned out perfect! The texture is smooth and creamy, and the flavor is delicious. I used a sugar-free sweetener and it was still plenty sweet. Will definitely be making this again!