This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.
Provided by Katie Y
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
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Sophia Rodriguez
[email protected]These buns are a great way to enjoy burgers and sandwiches without all the carbs.
Connor Castillo
[email protected]I've made these buns several times now and they're always a hit.
Mandy McCoy
[email protected]These buns were a bit too dense for my taste.
Hemant Sharma
[email protected]I'm not a fan of the taste of almond flour, but these buns were still pretty good.
Rory R
[email protected]These buns are perfect for burgers, sandwiches, and even sliders.
Nakautoga Tui
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
Hanley Faith
[email protected]I'm so glad I found this recipe. These buns are a lifesaver for my low-carb diet.
Home Styles
[email protected]These buns are amazing! I can't believe they're low-carb.
Mohammed Kuddus
[email protected]I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I expected.
Rodolfo Enoc Valladares Barahona
[email protected]These buns were a bit dry for my taste, but they were still pretty good.
DESTINY GOD
[email protected]I've been looking for a good low-carb hamburger bun recipe for a while now, and this is the one! These buns are delicious and they hold up well to all the burger toppings.
Saifullah Arshad
[email protected]I'm not a huge fan of low-carb bread, but these hamburger buns were actually really good. They had a nice texture and flavor.
Kamrankami Kamrankami
[email protected]These are the best low-carb hamburger buns I've ever had! They're so easy to make and they taste amazing.
Raihan Ahmed
[email protected]I tried this recipe last night and it turned out great! The buns were light and fluffy, and they held together well. I was really impressed with how easy they were to make.