LOW CARB HAMBURGER BUN

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Low Carb Hamburger Bun image

This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.

Provided by Katie Y

Categories     Breads

Time 4m

Yield 1 roll, 1 serving(s)

Number Of Ingredients 5

2 tablespoons butter, melted
1 pinch salt
1 egg
1/2 teaspoon baking powder
4 tablespoons flax seed meal

Steps:

  • Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
  • Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.

Sophia Rodriguez
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These buns are a great way to enjoy burgers and sandwiches without all the carbs.


Connor Castillo
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I've made these buns several times now and they're always a hit.


Mandy McCoy
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These buns were a bit too dense for my taste.


Hemant Sharma
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I'm not a fan of the taste of almond flour, but these buns were still pretty good.


Rory R
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These buns are perfect for burgers, sandwiches, and even sliders.


Nakautoga Tui
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I made these buns for a party and they were a huge hit! Everyone loved them.


Hanley Faith
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I'm so glad I found this recipe. These buns are a lifesaver for my low-carb diet.


Home Styles
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These buns are amazing! I can't believe they're low-carb.


Mohammed Kuddus
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I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I expected.


Rodolfo Enoc Valladares Barahona
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These buns were a bit dry for my taste, but they were still pretty good.


DESTINY GOD
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I've been looking for a good low-carb hamburger bun recipe for a while now, and this is the one! These buns are delicious and they hold up well to all the burger toppings.


Saifullah Arshad
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I'm not a huge fan of low-carb bread, but these hamburger buns were actually really good. They had a nice texture and flavor.


Kamrankami Kamrankami
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These are the best low-carb hamburger buns I've ever had! They're so easy to make and they taste amazing.


Raihan Ahmed
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I tried this recipe last night and it turned out great! The buns were light and fluffy, and they held together well. I was really impressed with how easy they were to make.


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