LOW CARB GREEN BEAN CHILI
The fennel added to the ground turkey almost tastes like sausage. Very good when your lookin for a warm soup on a low carb diet.
Provided by SK H
Categories Soups
Time 50m
Number Of Ingredients 11
Steps:
- 1. Chop green pepper, onion, and garlic. In olive oil in a skillet combine onion,green pepper and garlic till onion is translucent...do not burn the garlic. Mix together the ground turkey and fennal and add it to the skillet. Brown until the turkey is done
- 2. In a pan add the green beans, salsa, stewed tomatoes, red pepper, chili powder,and the cooked ground turkey mixture, simmer for about 15 minutes. Top with shredded cheddar.
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Kiddie Solis
[email protected]This chili is a great way to use up leftover green beans. It's also a great low-carb option for those who are watching their weight.
wodah
[email protected]I'm not a big fan of green beans, but I actually really liked them in this chili. They added a nice crunch and flavor.
oyelade mariam
[email protected]This chili is easy to make and the end result is delicious. I would definitely recommend it to anyone looking for a new chili recipe.
Afie Adoma
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor and the green beans were a nice touch.
Sanele Innocent
[email protected]I wasn't sure how I would feel about green beans in chili, but I was pleasantly surprised. They added a nice texture and flavor.
Rel1x
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the green beans add a nice pop of color.
Cherry Ann Nicor
[email protected]I love the unique flavor that the green beans add to this chili. It's a great way to change up your regular chili recipe.
Azad Rajar
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some more beans and tomatoes. Overall, it was a good chili and I would make it again.
Amisha Lama
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Rubina Sheikh
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It was easy to make and the end result was delicious. I'll be adding this to my regular rotation.
Junayad Hussan
[email protected]This chili was a hit with my family! The flavors were so well-balanced and the green beans added a nice crunch. I will definitely be making this again.