LOW CARB GF STRAWBERRY PIE RECIPE - (4.5/5)
Provided by aerin8
Number Of Ingredients 15
Steps:
- Place frozen berries in a large saucepan over medium-low heat and cook, stirring frequently, until reduced to 1/2 cup and as thick as jam, about 20 to 25 minutes. Whisk or stir with a fork to break up any large berry pieces. Stir in lemon juice and let cool. In a medium bowl, beat cream cheese and yogurt until smooth. Beat in vanilla, EZ-Sweetz, cooked berry puree, and salt. Fold fresh berries into cream cheese and yogurt mixture. Spread evenly in baked pie shell and refrigerate until set, about 4 hours. Filled pie can be refrigerated for 24 hours. Store filling and crust separately for longer storage. Top with Whipped Cream sweetened with EZ-Sweetz and garnish with a berry. Makes 10 servings. Cal: 278; Fat: 25.3g; Protein: 6.2g; Fiber: 2.7g; Net Carbs: 6.7g (Count excludes some of the sugar in the yogurt that has been eaten by the live cultures.) ALMOND PIE CRUST This tasty crust is excellent for any one-crust pie or tart. Butter for pan 1 and 1/4 cups almond flour or almond meal (5 ounces) 2 tablespoons butter, melted Liquid sweetener, such as EZ-Sweetz or LC-Sweet, equal to 3 tbsp of sugar Preheat oven to 375 degrees F. Butter bottom and sides of a 9-inch pie pan. Mix crust ingredients together and press into pan. Bake for 8 to 9 minutes or until lightly browned and fragrant. Remove from oven and let cool. Makes 10 servings. Cal: 129; Fat: 11.7g; Protein: 3.8g; Fiber; 2.1g; Net carbs: 1.5g Crust recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance, by Judy Barnes Baker
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hamza Hamza qureshi
[email protected]I give this pie a 10/10. It's the perfect dessert for any occasion.
Tooba Zaib
[email protected]This pie is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift.
Joshim MRjoshim
[email protected]I love that this pie is low-carb and gluten-free. It's a great dessert option for people with dietary restrictions.
Dipu Bala
[email protected]This pie is a great value. It's affordable and delicious.
Mirian Aguilar
[email protected]This pie is so easy to make. I'm not a baker, but I was able to make it without any problems.
Hasna Hasna
[email protected]I highly recommend this pie. It's one of the best strawberry pies I've ever had.
Ilinca
[email protected]This pie is a must-try for strawberry lovers.
Md Rajaul
[email protected]I'm so glad I found this recipe. It's a keeper!
Dylan Piggott
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Sanjit Devnath
[email protected]I love the combination of strawberries and almonds in this pie. It's a unique and delicious flavor.
Steven Sotelo
[email protected]This pie is so good, I could eat it every day!
Kelly Tucker
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Dylan Rudd
[email protected]This pie is a great way to use up leftover strawberries. It's also a great dessert to take to potlucks and parties.
Abo Shehab tube
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Talia WinterDancer
[email protected]This pie is perfect for summer. It's light and refreshing, and the strawberries are so juicy.
Sk sawon King
[email protected]I'm not a huge fan of strawberry pie, but I tried this recipe and was pleasantly surprised. It's really good!
Baali B
[email protected]This pie is so easy to make and it tastes delicious. I love that it's low-carb and gluten-free, so I can enjoy it without guilt.
Ahsan Habib Dhrobo
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Imran Mia
[email protected]This strawberry pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.