LOW CARB - GARLIC PARMESAN FLAX SEED CRACKERS
Make and share this Low Carb - Garlic Parmesan Flax Seed Crackers recipe from Food.com.
Provided by SquadLeader
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix all ingredients together.
- Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
- Cover the mixture with a piece of parchment or waxed paper.
- Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too. The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up.
- So after you spread it out, remove the paper and go around the edges with your finger and push the thin part inwards to even it up.
- Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven.
- Let cool completely - it will continue to crisp up.
- Break into pieces.
- The whole recipe is 6 grams of effective carbohydrate plus 35 grams of fiber.
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Jona Uluinaceva
[email protected]These crackers are a great way to sneak some extra flax seeds into your diet.
SK BOY GLOBAL
[email protected]I love that these crackers are made with simple, wholesome ingredients.
Adrian Quezada
[email protected]These crackers are a great alternative to traditional crackers. They're healthier and just as delicious.
syed Ibrahim
[email protected]I've never made flax seed crackers before, but this recipe was easy to follow and the crackers turned out great.
Dewan Sahin
[email protected]These crackers are a great source of fiber and protein. They're a healthy snack option that will keep you feeling full.
Neshan Zia
[email protected]I love the texture of these crackers. They're crispy and crunchy.
Tee Bee
[email protected]These crackers are the perfect snack to have on hand when you're feeling hungry. They're filling and satisfying.
Jane Kanyi
[email protected]I made these crackers for a party and they were a big hit. Everyone loved them.
Sandra Provenzano
[email protected]These crackers are a great way to use up leftover flax seeds. I always have a bag of flax seeds in my pantry, so it's nice to have a recipe that uses them up.
MD Sojib Hossen
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're really delicious and flavorful.
Shah Tamim
[email protected]I love that these crackers are low-carb and gluten-free. They're a great option for people with dietary restrictions.
Jyotee Kumari bc
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect crunchy snack.
Chris Schiess
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're the perfect healthy snack or appetizer.
Maria Puisis
[email protected]These flax seed crackers were a hit! They were so easy to make and tasted delicious. I loved the combination of garlic and parmesan cheese.