LOW CARB FRUIT PIZZA RECIPE - (4.3/5)
Provided by aerin8
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F and line a 12-inch pizza pan with parchment paper. 2. In a large bowl, combine the crust ingredients, mixing well. 3. While crust mixture is still warm from the butter, spoon it onto the lined pan and use a piece of plastic wrap to press it evenly over the bottom. Discard the wrap and bake crust 12 minutes, until lightly browned. Remove and let cool 30 minutes. 4. Meanwhile, make the filling by whisking together all filling ingredients. 5. Using a spatula, frost the cooled crust with the filling like a cake. Bake 15 minutes at 350°F. 6. Remove from oven and decorate the warm pizza with the sliced fruit toppings, pushing each piece down slightly to stick. 7. Chill pizza in the fridge for a minimum of 3 hours (or the crust may not hold together) before slicing into 12 thin slices. HELPFUL HINTS The longer you chill the pizza, the better it will slice and hold together; we usually chill it overnight. This pizza may be topped with almost any of your favorite in-season fruits such as blackberries, blueberries, raspberries, peaches, pears, or even figs. Calories: 305|Fat: 28g |Protein: 7g |Fiber: 2.5g |Net Carbs: 5g
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Hina Kanwal
[email protected]This fruit pizza was a disappointment. The crust was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong.
Saim shofol
[email protected]I made this fruit pizza for my family and they loved it! The crust was crispy and the topping was perfectly sweet and tangy. I used a variety of berries, and it was so colorful and inviting. I'm so glad I found this recipe.
leghari production
[email protected]I've made this fruit pizza several times now, and it's always a hit! The crust is crispy and the topping is perfectly sweet and tangy. I love that I can use a variety of fruits, and it's always so refreshing and satisfying. This is definitely one of
Adam Lamhajar
[email protected]This recipe is a keeper! The crust is easy to make and the topping is delicious. I used a variety of berries, and it was so colorful and inviting. I'm so glad I found this recipe.
Irasema Guerra
[email protected]I made this fruit pizza for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like low-carb desserts. The crust was crispy and the topping was perfectly sweet and tangy. I used a variety of fruits, and it was so re
kamva makhaphela
[email protected]This recipe was a disaster! The crust was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, but it just didn't turn out right. I'm very disappointed.
Timothy Meadows
[email protected]I'm not a huge fan of low-carb desserts, but this fruit pizza was actually really good! The crust was surprisingly tasty and the topping was perfectly sweet and tangy. I used a variety of berries, and it was so refreshing and satisfying. I'll definit
hazall mariyam
[email protected]This fruit pizza was a big hit at my party! The crust was perfectly crispy and the topping was a delicious combination of sweet and tart. I used a variety of fruits, and it was so colorful and inviting. Everyone loved it!
Filimon Fili
[email protected]This recipe was easy to follow and turned out great! The crust was crispy and the topping was sweet and tangy. I used a variety of berries, and it was so refreshing. I will definitely be making this again.
Nirmala Sherpa
[email protected]I'm always looking for low-carb recipes that don't compromise on taste, and this fruit pizza definitely delivered. The almond flour crust was surprisingly delicious, and the cream cheese topping was light and fluffy. I used a variety of fruits, and i
Rashed gaming
[email protected]This low-carb fruit pizza was a delightful surprise! The crust was crispy and flavorful, and the topping was a perfect balance of sweet and tangy. I used a variety of berries, and the colors were so vibrant and inviting. It was a hit with my family a