LOW CARB FROSTED PUMPKIN BARS
Make and share this Low Carb Frosted Pumpkin Bars recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Add the eggs, pumpkin, oil and water; mix well.
- Spray a 11"x7"x2" baking pan with cooking spray.
- Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
- Cool.
- For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
- Frost and refrigerate for at least 15 minutes before cutting.
- Refrigerate any leftovers.
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Seihk khadar
k-seihk@gmail.comI love that these bars are low-carb. They're a great way to enjoy a sweet treat without feeling guilty.
Jessy william
w.jessy@hotmail.co.ukThese bars are the perfect dessert for a crowd. They're easy to make and they're always a hit.
Asif Kana
k-asif15@hotmail.comThese bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
mirembe rahma
rahmam77@gmail.comI made these bars for a potluck and they were a huge hit! Everyone was asking for the recipe.
Murad Mannu
mannu@hotmail.comThese bars are a great way to use up leftover Halloween candy. Just chop up your favorite candies and add them to the batter.
Nazmul anik
a@gmail.comThese bars are the perfect combination of sweet and savory. The pumpkin flavor is perfectly complemented by the cream cheese frosting.
Kanan Mammadli
mkanan97@yahoo.comI've never been a fan of pumpkin desserts, but these bars changed my mind. They're so delicious and flavorful.
Dulani Dhrmakeerthi
d23@gmail.comThese bars are a great addition to any fall gathering. They're sure to be a hit with everyone.
niyah myers
m69@gmail.comI made these bars for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Naunita Fittro
n2@hotmail.frThese bars are so moist and flavorful. The frosting is the perfect finishing touch.
Hope Smith (Hoppy)
s.hope@aol.comI love that these bars are low-carb. They're a great way to enjoy a sweet treat without feeling guilty.
Aryanah Jones
jaryanah@hotmail.co.ukThese bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert. You can make them a day or two ahead of time and then just pop them in the oven when you're ready to serve.
Hannan Butt
b12@yahoo.comI've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Prabin Gurung
gurung.prabin@aol.comThese bars are the perfect fall treat! They're warm, comforting, and have just the right amount of pumpkin flavor.
Tirasha Crawford
t@hotmail.comI made these bars for a bake sale at my church and they sold out in minutes! They're so easy to make and they're always a crowd-pleaser.
Khathutshelo Managa
managak47@aol.comThese pumpkin bars were a hit at my Thanksgiving gathering! Everyone loved them, even those who aren't usually fans of pumpkin desserts. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again next ye