LOW CARB FRIED CHICKEN
I found a recipe in Fran McCullough's Low Carb Cookbook and tweaked it a bit. I have even tried oven baking it and it works! Please note that the brining time is not included.
Provided by Secret Agent
Categories Whole Chicken
Time 1h5m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut up your chicken into serving pieces, you should get, two legs, two thighs, two wings with some breast meat on them, two breast halves (save the neck and back for stock) and soak in a brine of ΒΌ cup water and 1 gallon of water for about an hour or two.
- Microwave the Oberto pork rinds and cool.
- Crush the pork rinds with a rolling pin leaving different sized chunks.
- Mix mayonaise, cream, paprika, cayenne, pepper and herbs in a pie plate.
- Dry chicken pieces and roll in mayonaise mix, shaking off excess.
- Roll in the pork rinds and let dry on a wire rack.
- Heat cast iron skillet and melt Crisco over med high heat.
- Fry until up to temp, trying to turn only once, drain and eat hot, cold or in between!
- Hope you like it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #deep-fry #inexpensive #meat #chicken-breasts #3-steps-or-less #technique #from-scratch
You'll also love
Ahmed Alqaisy
[email protected]This recipe is a great way to enjoy fried chicken without all the guilt. The chicken is crispy and juicy, and the coating is flavorful.
Hasnain CH
[email protected]I'm not a big fan of fried chicken, but I decided to try this recipe because it was low-carb. I was pleasantly surprised at how much I enjoyed it. The chicken was crispy and flavorful, and the coating didn't overpower the chicken.
Jane Petronnaire
[email protected]I've made this recipe several times now and it's always a hit. The chicken is crispy and flavorful, and the coating is perfect.
keitse sephetsolo
[email protected]This is the best low-carb fried chicken recipe I've tried. It's easy to make and the chicken is always crispy and juicy.
Abdullah Rajpoot
[email protected]I'm always looking for new low-carb recipes, and this one is a winner. The chicken was crispy and juicy, and the coating was flavorful.
Imran Ch
[email protected]This recipe is easy to follow and the chicken turned out great. I especially liked the crispy coating.
MahafuzAhamed Shawon
[email protected]I was looking for a low-carb fried chicken recipe that didn't use almond flour, and this one fit the bill. The chicken was delicious and the coating was crispy and flavorful.
Deepansha Wadhera
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Adelaide Garrison
[email protected]I'm not a huge fan of fried chicken, but I decided to try this recipe because it was low-carb. I was pleasantly surprised at how much I enjoyed it. The chicken was crispy and flavorful, and the coating didn't overpower the chicken.
MrsTwan J
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the chicken still turned out great. I can't wait to try it again with the correct ingredients.
Ghous Khan
[email protected]I followed the recipe exactly and the chicken came out perfectly. My family loved it!
Qasim kashi Qasim kashi
[email protected]This is the best low-carb fried chicken recipe I've ever tried. It's so easy to make and the results are incredible.
Imtiyaz ansari
[email protected]I was skeptical about trying this recipe, but I'm glad I did. The chicken turned out amazing! It's the perfect balance of crispy and juicy.
momin ur
[email protected]This fried chicken recipe is a game-changer! I've never had low-carb fried chicken that's so crispy on the outside and juicy on the inside. I'll definitely be making this again.