LOW CARB ENCHILADAS
Make and share this Low Carb Enchiladas recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 45m
Yield 5 Enchiladas
Number Of Ingredients 8
Steps:
- Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
- Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
- Fill tortillas with the chicken mixture then place into a glass baking dish.
- Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.
Nutrition Facts : Calories 177.9, Fat 9.8, SaturatedFat 5.7, Cholesterol 58, Sodium 670.9, Carbohydrate 5.3, Fiber 1, Sugar 4.1, Protein 16.4
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Md Maschod
[email protected]These enchiladas were amazing! I've never had low-carb enchiladas before, but I'm so glad I tried this recipe. They were so flavorful and satisfying.
Mark Vanua
[email protected]Overall, I thought these enchiladas were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Suresh Suresh
[email protected]I would have liked more detailed instructions on how to make the enchilada sauce. I ended up having to search online for a recipe.
Mwila Ngoda
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were so delicious!
Nora Mochi
[email protected]I'm not sure if I did something wrong, but my enchiladas didn't turn out very well. The tortillas were too dry and the filling was bland.
Naung Mobile
[email protected]I had some trouble finding low-carb tortillas, but I eventually found them at a specialty grocery store. The enchiladas were worth the effort, though. They were delicious!
Misty Collins
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Natani Samuel
[email protected]I'm not a big fan of low-carb recipes, but these enchiladas were actually really good! I would definitely make them again.
Nida Muskan
[email protected]I made these enchiladas for a party, and they were a huge success! Everyone loved them.
Neama Magdy
[email protected]These enchiladas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious.
Jonny Vicente Chavez
[email protected]Loved these enchiladas! The low-carb tortillas were a game-changer.
Jorja Branham
[email protected]These enchiladas were easy to make and tasted great! I would definitely recommend them to anyone looking for a low-carb meal.
Cindy Williams
[email protected]I've made these enchiladas several times now, and they're always a hit. My friends and family love them, and I always get rave reviews.
Arronno Das
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was perfectly seasoned. I especially liked the use of low-carb tortillas.
Shani Tarar
[email protected]I love that this recipe is low-carb! I'm always looking for ways to reduce my carb intake, and these enchiladas fit the bill perfectly. They're also really easy to make, which is a bonus.
Indris Yimam
[email protected]These enchiladas were a hit with my family! They're so flavorful and cheesy, and the low-carb tortillas made them a healthier option. I'll definitely be making these again.