LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little garlic and finely chopped onion to my gravy. If you are not familiar with Carbquik, you can find...
Provided by Lance Washburn
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
- 3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
- 4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
- 5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
- 6. Season to taste with salt and pepper.
- 7. Serve over hot baked Carbquik® biscuits.
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Lamnaouri Youssef
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Lungie Kula
[email protected]I'm not a big fan of drop biscuits, but these were actually really good. The gravy was especially tasty.
rubber band man
[email protected]These were a great way to use up some leftover sausage. The biscuits were fluffy and the gravy was flavorful.
Wajid Rana
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Abr Alzmn
[email protected]These were delicious! I'll definitely be making them again for my family.
Ocean Boss
[email protected]The gravy was a bit too salty for my taste, but the biscuits were perfect.
Simra Khan
[email protected]These were a great low-carb option for breakfast. I'll definitely be making them again.
Ss Shuvo
[email protected]I'm not a fan of sausage gravy, but the biscuits were good.
Muhammad Rahman
[email protected]These were so easy to make and turned out great! My family loved them.
Habib Kahan
[email protected]The biscuits were a bit dry, but the gravy was delicious. I'll try adding some more butter to the biscuit recipe next time.
postalheartrage
[email protected]These low-carb drop biscuits with sausage gravy were a hit! The biscuits were light and fluffy, and the gravy was rich and flavorful. I'll definitely be making these again.