LOW CARB DOUBLE CHOCOLATE WALNUT BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Spray pan with nonstick vegetable oil cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.
- Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water. Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.
- With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.
- With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with low carb chocolate frosting. Cut into 5 rows by 5 rows to make 25 pieces.
- Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt.
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Lay Keyes
[email protected]These brownies were delicious! I made them for my son's birthday party and they were a huge hit. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Justin Charles
[email protected]These brownies were a bit too sweet for my taste, but my husband loved them. I would probably reduce the amount of sweetener next time I make them.
Joseph Kera
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are low-carb so I can indulge without feeling guilty.
Beati Alemu
[email protected]These brownies were delicious! I made them for my son's birthday party and they were a huge hit. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
AR AMIT
[email protected]These brownies were a bit too dry for my taste, but my husband loved them. I would probably add more butter next time I make them.
JAMES KAJAK
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are low-carb so I can indulge without feeling guilty.
Geofrey Aluofwa
[email protected]These brownies were delicious! I made them for my son's birthday party and they were a huge hit. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Nakabaale derick
[email protected]These brownies were a bit too sweet for my taste, but my husband loved them. I would probably reduce the amount of sweetener next time I make them.
Ujjal Roy
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are low-carb so I can indulge without feeling guilty.
Tristen Seeley
[email protected]These brownies were delicious! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Okafor Chinecherem
[email protected]I made these brownies last night and they were a hit! My family loved them and they disappeared quickly. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Amjad Nizamani
[email protected]These brownies were amazing! I've been looking for a low-carb brownie recipe that actually tastes good, and this one definitely fits the bill. They were fudgy and chocolatey, with just the right amount of sweetness. I will definitely be making these