LOW CARB DIJON PARMESAN CRUSTED PORK CHOPS RECIPE
Provided by teamsosa
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Season chops on both sides with kosher salt and pepper. In a shallow mixing bowl, combine Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, dried oregano, dried basil, and Italian seasoning. Dredge each chop in the mustard mixture, liberally coating both sides. On a large plate, spread Parmesan cheese into a thin layer. Coat mustard covered chops liberally with Parmesan cheese on both sides. Place a cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides. Bake for 20 minutes. Then broil on high, on the top oven rack for 3-4 minutes or until chops are nice and crisp and golden brown.
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Muhammad ahmad Ahmad
[email protected]I love the crispy crust on these pork chops. They're so flavorful and juicy.
MD: Bishal
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Herbertha Herby
[email protected]The pork chops were a little too salty for my taste.
Jeremane Mokhatla
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful.
jeffrey hornby
[email protected]I made these for a dinner party and they were a hit! Everyone raved about how delicious the pork chops were.
aluoch rose
[email protected]Disappointed. The pork chops were tough and the crust was bland.
Younes Barkat
[email protected]I'm not a big fan of pork chops, but these were really good. The crust was flavorful and the meat was cooked perfectly.
Kelechi Francis
[email protected]Easy to make and very tasty!
Harris Ghuori
[email protected]Pork chops were a bit dry.
Keke Gladys
[email protected]Delicious! I used almond flour instead of pork rinds for the breading and they were still delicious.
Khalil Jameel
[email protected]Followed the recipe exactly and the pork chops turned out great! Everyone at the dinner table loved them.
Imtiaz Taju
[email protected]These pork chops were amazing! The crust was perfectly crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.