LOW CARB DEEP DISH PIZZA
Make and share this Low Carb Deep Dish Pizza recipe from Food.com.
Provided by Mercy
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk cream cheese until smooth and creamy.
- Whisk in eggs until mixture is well-blended and smooth.
- Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
- Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
- Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
- When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan.
- Ease the spatula under the whole crust to loosen.
- Keep crust in the pan; this makes it easier to remove the finished pizza later.
- Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).
- Spread chilled crust with pizza sauce, then cheese and toppings of your choice (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc).
- Lightly sprinkle with garlic powder and bake at 375ºF about 15 to 20 minutes or until toppings are bubbly.
- Let stand a few minutes before cutting.
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Qudrat Wazir
[email protected]This pizza is the worst thing I've ever eaten. I would not recommend it to anyone.
Hafiz Noman Ahmed
[email protected]This recipe is a waste of time. The pizza turned out terrible.
Richard Mwango
[email protected]This pizza is not worth the effort. It's not very good and it takes too long to make.
Sofia Santiago
[email protected]This recipe is too complicated. There are too many steps and ingredients involved.
ayotunde ogunlalu
[email protected]This pizza is not very low-carb. The crust is made with almond flour, which is a high-carb ingredient.
Geoff Zeiger
[email protected]The pizza was too salty for my taste. I would recommend using less salt in the sauce and toppings.
Rajpoot Rehman
[email protected]The crust was not cooked all the way through. The center of the pizza was still doughy.
Isabella Krusche
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the toppings were sparse.
Hannah Rowlett
[email protected]This pizza was a bit too greasy for my taste. The crust was also a bit too thick and doughy.
aliakbar sahed
[email protected]I've tried a lot of low-carb deep-dish pizza recipes, but this one is by far the best. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Evelyn Rodriguez
[email protected]This is a great recipe for a low-carb deep-dish pizza. The crust is easy to make and the toppings are delicious. I would definitely recommend this recipe.
Fahamii Abdala
[email protected]I was really impressed with this low-carb deep-dish pizza. The crust was crispy and the toppings were generous. I would definitely recommend this recipe.
Topu Ghotok
[email protected]This is the best low-carb deep-dish pizza I've ever had! The crust is amazing and the toppings are so flavorful. I will definitely be making this again.
Kaggwa Abdul
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Keira Ames
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the almond flour to the crust. It gave it a nice nutty flavor.
modou Bach
[email protected]This pizza was a hit with my family! Even my kids, who are picky eaters, loved it. The crust was nice and crispy, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Devotion Ighosotu
[email protected]I was skeptical at first, but this low-carb deep-dish pizza actually exceeded my expectations. The crust was surprisingly good, and the toppings were fresh and flavorful. I would definitely recommend this recipe to anyone looking for a healthier alte
Brian Munene
[email protected]This low-carb deep-dish pizza was a game-changer for me! I've been craving pizza for weeks, but I didn't want to ruin my diet. This recipe hit the spot perfectly. The crust was crispy and flavorful, and the toppings were generous and delicious. I'll