LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE
Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.
Provided by Summers
Categories Chocolate Chip Cookies
Time 5m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
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Raez
[email protected]These cookies were a bit too expensive to make. I think I'll try a different recipe next time.
Shahid Akbar
[email protected]I had a hard time finding almond flour and coconut flour at my local grocery store. I ended up ordering them online.
Dream Satellite
[email protected]The cookies were good, but I think they could have been better if I had used a different type of chocolate chip. I used semi-sweet chocolate chips and I think dark chocolate chips would have been better.
Md Saddam hosen
[email protected]I found these cookies to be a bit too sweet. I might try using a darker chocolate next time.
Luis Hdz
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little more butter next time.
Mikiyas Gezahgn
[email protected]I was a bit skeptical about these cookies at first, but I was pleasantly surprised. They were really good! The almond flour and coconut flour gave them a great texture and the chocolate chips added the perfect amount of sweetness. I'll definitely be
Prabhash Bhandari
[email protected]I've made these cookies several times now and they're always a hit! They're easy to make and the ingredients are easy to find. I love that they're low-carb so I can enjoy them without guilt.
romi ami
[email protected]These were the best low-carb chocolate chip cookies I've ever had! The texture was perfect and the flavor was amazing. I highly recommend this recipe!
Kamran Husen
[email protected]5 stars! These cookies were easy to make and turned out delicious. I especially liked the fact that they're low-carb. I'll definitely be making these again.
Parmila Poudel
[email protected]These cookies were amazing! I love the combination of the almond flour and coconut flour. It gives the cookies a great texture and flavor. I also really liked the addition of the chocolate chips. They added the perfect amount of sweetness. I will def
Cynthia Chisom
[email protected]I made these cookies for my family and they were a hit! Even my kids, who are picky eaters, loved them. The cookies were easy to make and turned out perfectly. I highly recommend this recipe to anyone looking for a low-carb chocolate chip cookie that
naznin rupa
[email protected]These low-carb chocolate chip cookies were a game-changer for me! I've been craving chocolate chip cookies for weeks, but I didn't want to indulge in the high carbs. These cookies satisfied my craving without sacrificing taste. They were soft, chewy,