LOW-CARB DEEP-DISH BREAKFAST PIZZA
Gluten-free and low-carb breakfast pizza.
Provided by Alicia Gluckman
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
- Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
- Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
- Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
- Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
- Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
- Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 6.5 g, Cholesterol 355.9 mg, Fat 33.9 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 15.9 g, Sodium 948 mg, Sugar 2.9 g
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Layci Raper
[email protected]I would not recommend this recipe to anyone.
SAKIB MIR
[email protected]This recipe was a waste of time and ingredients. The pizza was not good.
Sharmila Pandey
[email protected]I followed the recipe exactly and the pizza turned out bland. I think it needed more seasoning.
Rahan Malik
[email protected]The crust was a bit too dry for me, but the toppings were delicious.
Owolewa Olaleye
[email protected]This pizza was a bit too cheesy for my taste, but otherwise it was good.
Aminul Haque
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind! It was so good.
Musharaf Hossain
[email protected]This breakfast pizza is a great way to use up leftover ingredients.
Gabrielle Meehan
[email protected]I love how versatile this recipe is. I've made it with different toppings and it's always delicious.
Danielle Batson
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
William Kyei
[email protected]Delicious! I'll definitely be making this again.
Kaahu Leef
[email protected]This breakfast pizza is a great way to start the day! It's filling and flavorful, and the crust is perfectly crispy.
Luna G
[email protected]I've made this pizza a few times now and it's always a hit! The crust is so good, and I love the combination of toppings.
Games nepal
[email protected]This recipe was easy to follow and the pizza was delicious! I made a few substitutions based on what I had on hand, and it still turned out great.
Mst Roni
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was light and fluffy, and the toppings were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast pizza.
Gabriel Bednarczuk
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the gooey cheese and the hint of garlic in the sauce. I'll definitely be making this again soon!