LOW-CARB DARK CHOCOLATE ICE CREAM
I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)
Provided by Chele B
Categories Frozen Desserts
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in 1st cup of cream, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
- Add the 2nd cup of cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts : Calories 296.2, Fat 30.7, SaturatedFat 18.7, Cholesterol 134.4, Sodium 62.9, Carbohydrate 6, Fiber 2.4, Sugar 0.4, Protein 4.6
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Moses Mathebula
[email protected]Overall, I'm not a big fan of this recipe.
kamyra maldonado
[email protected]The texture of this ice cream is a bit icy.
Mohamed Turay
[email protected]This ice cream is a bit too sweet for my taste.
Joshua Ekow
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort.
Eddy Izquierdo
[email protected]This ice cream is a bit pricey to make, but it's worth it.
lady shahaleel
[email protected]I love that this recipe is so versatile. You can add different flavors or toppings to create your own unique ice cream.
Christopher Reed
[email protected]This ice cream is a great way to satisfy your sweet tooth without derailing your diet.
Prashant Shrestha
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb ice cream recipe that actually tastes good.
Miya Humphreys
[email protected]This is the best low-carb ice cream I've ever had. It's so creamy and delicious.
Kayla Royal
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it.
Malik Jamil tahir
[email protected]This ice cream is the perfect dessert for a hot summer day.
Md Monowar
[email protected]I love that this recipe uses almond milk instead of regular milk. It makes the ice cream lighter and creamier.
Nasir Saeed
[email protected]This ice cream is so easy to make, and it's a great way to use up leftover dark chocolate.
Lil Vee
[email protected]I've tried a lot of low-carb ice cream recipes, and this one is by far the best. The texture is perfect, and the flavor is amazing.
Rebecca Awanor
[email protected]This low-carb dark chocolate ice cream is a lifesaver for those of us who are trying to watch our sugar intake. It's rich, creamy, and satisfying, without all the guilt.